Vietnam Cassia Split

Color: Yellow color inside and brown outside. Shape:Length: 30 to 45 cm (70%) / 20 to 30 cm (15%) ,

Vietnam Split Cassia/cinnamon- Grade: AAA - Quality: premium quality  - Moisture: 13.5% max - Length: 30 -45cm - Thickness: 0.8 - 2.5mm - Packaging: 10kgs/cartoon - Quantity container: 20ft container = 6.5 tons or 40ft container = 15.5 tons - Shelf life: 24months - Place of origin: Vietnam - Taste: hot spices

Vietnam Split Cassia Moisture: 13.5% max Admixture: 1% max Length: 10cm Oil content: 2-4% Packing: Carton 10kgs Container capacity: 15MT/40FT

Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm-1.6 mm Natural colour, not black inside, unmouldy, current crop, thin bark Packaging: 10kgs/carton, 7tons/20ft or 15 tons/40hc Port of loading: hai phong port

Vietnam Split Cassia Export Specifications Moisture Content: Maximum 13.5% Admixture: Maximum 1% Length: 25 â?? 45 cm (minimum 80%) Quality: No fungus, yellow/reddish color Packing: Cartons (net weight 10 kg) Container Capacity: 6.5 MT for 20-foot container 15 MT for 40-foot high cube container Origin: Vietnam

Europe is one of the worlds leading importing regions for herbs and spices, but it relies on imports from developing countries to a large extent, mostly for spices. This makes Europe an interesting target market for exporters from developing countries, regardless of occasional downward developments for certain products.

Spices Name Broken Cassia Cinnamon Stick 1 Moisture 13.5% max 2 Acid-Insolubla Ash 10% max 3 Volatile Oil 2.5ml/100g min 4 Extraneous 0.5% max 5 Impurity 0.5% max 6 Length 2-10cm 7 Thickness 0.7-2.5mm 8 Features No speckle, No mould, No heavy metal, No pesticide, Hand selected

Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Gap, GMP, HACCP, ISO Shape: Piece Color: Natural Color Place of Origin: Yen Bai, Vietnam Weight (kg): 1000 Shelf Life: 3 years Brand Name: Phalco Model Number: Phalco Cassia 1021 Type: Cassia & Cinnamon Quality: Good Taste: Spicy