Vietnam Split Cassia

Color: Yellow color inside and brown outside. Shape:Length: 30 to 45 cm (70%) / 20 to 30 cm (15%) ,

Vietnam Split Cassia/cinnamon- Grade: AAA - Quality: premium quality  - Moisture: 13.5% max - Length: 30 -45cm - Thickness: 0.8 - 2.5mm - Packaging: 10kgs/cartoon - Quantity container: 20ft container = 6.5 tons or 40ft container = 15.5 tons - Shelf life: 24months - Place of origin: Vietnam - Taste: hot spices

Moisture : 13.5% max Length : 30-45cm Thickness: 0.8mm-1.6 mm Natural colour, not black inside, unmouldy, current crop, thin bark Packaging: 10kgs/carton, 7tons/20ft or 15 tons/40hc Port of loading: hai phong port

1. Commodity : cassia split 2. Specification : - moisture: 13% max - foreign matter: 1 % max - length : 30-45cm - thickness: 0.8mm-1.6 mm - brown taste: pungency Odor: aromatic colour, not black inside, unmouldy, New crop, thin bark, free from sand, soil, stone, live/dead insects & animal drops 3. Price : 4. Quantity : 15 mts /40ã¢â‚¬â„¢hc 5. Packing : 10 kg per carton 6. Delivery : prompt 7. Payment : 40% in advance payment, 60% is paid for delivery, 100% l/c at sight 8. Validity : 05 days 10 kg per carton

Europe is one of the worlds leading importing regions for herbs and spices, but it relies on imports from developing countries to a large extent, mostly for spices. This makes Europe an interesting target market for exporters from developing countries, regardless of occasional downward developments for certain products.

Spices Name Broken Cassia Cinnamon Stick 1 Moisture 13.5% max 2 Acid-Insolubla Ash 10% max 3 Volatile Oil 2.5ml/100g min 4 Extraneous 0.5% max 5 Impurity 0.5% max 6 Length 2-10cm 7 Thickness 0.7-2.5mm 8 Features No speckle, No mould, No heavy metal, No pesticide, Hand selected

Moisture: 13.5% max Length: 25-45cm Admixture: 1% max Packing carton 10kgs Carton 10kgs

Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Certification: BRC, Gap, GMP, HACCP, ISO Shape: Piece Color: Natural Color Place of Origin: Yen Bai, Vietnam Weight (kg): 1000 Shelf Life: 3 years Brand Name: Phalco Model Number: Phalco Cassia 1021 Type: Cassia & Cinnamon Quality: Good Taste: Spicy

Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP