Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Quality: Long grain
Broken: 5%, 25%, 100%
Packing: PP Bags p/25kg
Season: All year round
Origin: Argentina
Annual production volume: 10000ton
Container capacity: 25ton
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.
All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.
We have the various kinds of rices
-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)
1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.