Grade: fine grade and medium grade Packing: 25-50 kgs/bag Origin Vietnam Competitive prices. Good services Grade: fine grade and medium grade Packing: 25-50 kgs/bag Origin vietnam Competitive prices -->soonest delivery Good services
Packing 25kgs-50 kgs/bag Origin Vietnam Competitive prices Qucik delivery time Good support.
Packing 25kgs-50 kgs/bag Origin Vietnam Competitive prices Qucik delivery time. - good support - good support
Grade: robusta and arabica Sreen 13-18, dry washed, wet polished, both green and roasted bean. Packing: 50 kgs/bag Origin vietnam Competitive prices Soonest delivery Good services. - grade: robusta and arabica - sreen 13-18, dry washed, wet polished, both green and roasted bean. - packing: 50 kgs/bag - origin vietnam - competitive prices - soonest delivery - good services
Grade: W240, W320, W450, WS, SW, LBW, LP, SP Packing: vacuum bag/tins in carton Origin vietnam Good prices Quick delivery time. Grade: W240, W320, W450, WS, SW, LBW, LP, SP Packing: vacuum bag/tins in carton Origin Vietnam Good prices Quick delivery time
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.