Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin dc or simply nhdc, is an artificial sweetener and flavor modifier derived from citrus. It is 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.
25kg/drum or according to customer requirement.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
Stevia - Natural Sweetener Stevia is a naturally occurring sweetener from plants in the sunflower family. Leaves of stevia plant are used to extract its sweetening effect. It has a slower onset and longer duration of taste than sugar. It is 250-300 times sweeter than sugar and has been used for several years in a number of countries as sweeteners for a range of food products. Applications: 1. Mixed with other sweeteners Enhances the taste and pleasantness when used with other sweeteners such as sucrose, glucose or fructose. It is suitable in replacing 40-60% of sucrose used in food products thereby reducing the production cost. 2. Biscuits and CookiesStevia can preserve the crispiness and crunchiness of cookies and biscuits when use in place of sugar. 3. Preserved Food It’s large molecular weight makes it less likely to be absorbed into preserved or canned food. This helps to retain the original taste and freshness of the food. It also prevents the stickiness and fermentation normally caused by sucrose. 4. Chewing Gum Provides a long and lingering sweetness, great for the production of sugarless gums. Benefits of Stevia: Natural No calories Similar taste profile to sugar Ideal for zero or low calorie products Reduced bitterness in most formulations More rounded sweetness peak Low glycemic load, safe for diabetics High solubility, ideal for diverse food applications
Supplier: Natural colours, plant extract, sweeteners
Buyer: Natural colours, plant extract, sweeteners
Supplier: Stevia natural sweetener (powder and dried leaves)
Stevia Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect. Stevia contains: - mineral compounds ca , mg , k , p , zn , fe - organic substances, including co, mn - vitamins -, +, +, - and beta-carotene - nicotinic acid (flavonoids) - unique essential oils - amino acids - pectines. 25 or 50 kg bags
Supplier: Plant & plant extracts, raw herbal material raw herbs, raw spices, extracts, gums oil, medicinal herbs, herbal extracts, phytochemicals & isotopes, raw honey, spices, herbal teas, fruit teas, honey, bees by product, bees wax, propolis, organic produce, organic vegetables, organic spices, organic fruits organic honey, organic agriculture products, himalayan salt, himalayan water, himalayan herbs himalayan products, himalayan honey, organic fertilizers, fresh fruits, fresh vegetables, fresh herbs, fresh spices, fresh dry fruits, organic dry fruits, grains & cereals, organic grains, organic cereals, organic ghee, flavoured ghee, herbal sweeteners, sweeteners, organic sweeteners, mushrooms, natural product, seeds, nuts, beans, flavonoids, herbal resins
Supplier: Organic & natural spices, natural honey, spice mixes, cereals, grains, culinary dried herbs, nuts & dried fruits, oils, oil seeds, pulses, rice, mango pulp, natural salts and sweeteners.
Supplier: Agriculture products live plants, specialty rice, specialty lentils, natural sweetener, chemical free jaggery powder, chemical free palm jaggery ,cold pressed gingelly oil , cold pressed groundnut oil , cold pressed coconut oil, cold pressed neem oil , cold pressed castor oil , tree plants | shrubs, climbers | grass | cactus plants | all plants which are not listed in endangered species | plant bio nutrients | panchagavya | jeevamirtham| neem cake | fish amino acid | composted cow dong| sheep dung | vermicompost | bio compost manures, agriculture implements
