Stevia

One of the most healthy sweetener in the world. 20kg/carton, 25kg/carton.

Botanical name: Stevia rebaudiana Activity: natural sweetener

Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.

Rebaudioside M is found to have the most sugar like sweet taste component in stevia. It tastes just like sugar, without other unpleasant taste. We are the largest manufacturer of this material in . We are open to distributors that are involved in F&B ingredients business.

Supplier: Stevia leaves and stevia plants
Buyer: Stevia plants

Supplier: Natural-stevia-dry-leaves
Buyer: Stevia Sears and plants

Stevia Plants Our expert team are offering a high quality Stevia rebaudiana Plant from our own nursery, grown in red soil. We sell geniun Stevia rebaudiana plant. Spacial Feature : High yielding variety. Our plants are all organic healthy and strong root system. In red soil stevia roots are more strong and healthy. Plant life is 7 years. We sell all stem cutting Stevia rebaudianaplant , no seedling. There are plant like Morita 2 which are non steviarebudiana plant. All cultivation guide will be provided.We have 50,00000 plants ready for plantation. Believe in you and grow multiple crop in same land Plant Life : 7 Years Other Necessities : Full Sun Exposure, Full Sun Exposure, Fast Growth, Fast Growth Height when Fully Grown 4 Feet, 4 Feet, 4 Feet, 4 Feet Soil Specific : Well Drained Additional Information Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Delivery Time: IMMEDIATE

White/off White Powder Containing Not Less Than 98% Reb A.Extracted From Dried Stevia Leaves.