Stevia - Natural Sweetener
Stevia is a naturally occurring sweetener from plants in the sunflower family. Leaves of stevia plant are used to extract its sweetening effect. It has a slower onset and longer duration of taste than sugar. It is 250-300 times sweeter than sugar and has been used for several years in a number of countries as sweeteners for a range of food products.
Applications:
1. Mixed with other sweeteners Enhances the taste and pleasantness when used with other sweeteners such as sucrose, glucose or fructose. It is suitable in replacing 40-60% of sucrose used in food products thereby reducing the production cost.
2. Biscuits and CookiesStevia can preserve the crispiness and crunchiness of cookies and biscuits when use in place of sugar.
3. Preserved Food It’s large molecular weight makes it less likely to be absorbed into preserved or canned food. This helps to retain the original taste and freshness of the food. It also prevents the stickiness and fermentation normally caused by sucrose.
4. Chewing Gum Provides a long and lingering sweetness, great for the production of sugarless gums.
Benefits of Stevia:
Natural
No calories
Similar taste profile to sugar
Ideal for zero or low calorie products
Reduced bitterness in most formulations
More rounded sweetness peak
Low glycemic load, safe for diabetics
High solubility, ideal for diverse food applications
Supplier: Stevia natural sweetener (powder and dried leaves)
Supplier: Stevia powder, natural sweeteners and plant extracts
Services: Production and trade
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Organic stevia herbal extract/100% natural sweetener/ pure stevia powder Specifications 1.Stevioside80%-95% 2.Sugar substitute with zero-calories Drum packing
Stevia Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect. Stevia contains: - mineral compounds ca , mg , k , p , zn , fe - organic substances, including co, mn - vitamins -, +, +, - and beta-carotene - nicotinic acid (flavonoids) - unique essential oils - amino acids - pectines. 25 or 50 kg bags
Supplier: Stevia Natural Sweetener (Powder and Dried Leaves)
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Services: Representation to oversea companies willing to sell in india and other countries
Stevia sugar 90% purity , the popular stevia sugar product. 20 kgs per carton.
Supplier: Rice, maize, gorgonian lotus (makhana) fox nuts, millet, natural jaggery, spice and other herbal powder, adusa, aloe vera, ambam amrud, anar aretham arjun, ashok, ashwagandha, ballgiri behada, belgiri, bhringraj, bhui, brahmi, curry, dal ginger, gokhru, gond, gudmar, harad, henna hibiscus, jamun, jatamansi, kalmagh, kapoor, karela katha, khas, lemon, lodh, manjistha, methi, moringa, mulethi, nagar, neem, papaiya, podina, punarva rama, safed, satawari, shankhpushpi, shikakai, talis, tej, trifla, tulsi, turmeric, red sandal, banana, beetroot kalongi, banslochan, kasturi, lotus, rose, stevia mango, santra, ratanjot, amla, multani, ubtan, bargandi black, brown, double indigo natural in powder and other form
