Main features:
Matte finished blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packing are welcome
Certificates: EU testing, LFGB testing, PONY testing, SGS
Corrosion-resistance knives advantage:
Transfers no metallic taste or smell to food
Has no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Ceramic knives maintenance:
Only use plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
Over time miniscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping.
Blade material: zirconium oxide
Size:5 inch.