Main features:
Matte finished blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packing are welcome
Certificates: EU testing, LFGB testing, PONY testing, SGS
Corrosion-resistance knives advantage:
Transfers no metallic taste or smell to food
Has no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Ceramic knives maintenance:
Only use plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
Over time miniscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping.
What in the box: 3"ceramic paring kmife, 4"fruit ceramic knife, 5"utility knife, 6"chef's knife, ceramci peeler
Packed in black magnet box with color paper card
34pcs/ctn
Gw:26.5kg.
Color: white and black
Sizes:
3-inch paring knife:
Blade length: 77mm
Width: 21mm
Thickness: 1.6mm
Total length: 176mm
4-inch fruit knife:
Blade length: 101mm
Width: 22mm
Thickness: 1.6mm
Total length: 202mm
5-inch utility knife:
Blade length: 128mm
Width: 26mm
Thickness: 1.8mm
Total length: 246mm
6-inch chef's knife:
Blade length: 153mm
Width 36mm
Thick 2.0mm
Total length: 270mm
Blade material: zirconium oxide
Handle: ABS kyocera handle
Packing: blister box, paper box or color paper box + EVA, 20pcs/ctn
Certification: SGS, PONY.CQC
OEM and ODM orders are accepted
Advantages:
Never rusts, healthy and eco-friendly
Intimate design, humanized handle
Ligthweight
Resisting food oxidation, maintaining original-taste
Knife care:
This ceramic knife is for slicing only. Never use this knife for prying or cutting into bones as this may cause the knife to chip
Handle the knife with care. The tip can break if the knife is dropped
Always use a wood or plastic cutting board. Do not use this knife on marble, glass, stone, or tile surface
Do not put this knife in the dishwasher, as the motion may damage the knife's blade or your dishes.
Blade material : zirconium oxide
20pcs/ctn.
Main features:
Matte finished blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packing are welcome
Certificates: EU testing, LFGB testing, PONY testing, SGS
Corrosion-resistance knives advantage:
Transfers no metallic taste or smell to food
Has no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Ceramic knives maintenance:
Only use plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
Over time miniscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping.
Blade length 42mm, width 5mm, handle length 142mm
400pcs/ctn
Inner packed in blister box with color paper card out packen in carton box.
Main features:
Matte finished blade made of zirconium oxide (also called zirconium)
Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention
Customized company name or logo on blades and packing are welcome
Certificates: EU testing, LFGB testing, PONY testing, SGS
Corrosion-resistance knives advantage:
Transfers no metallic taste or smell to food
Has no acid and alkaline reaction with food
Lifespan is 10 times longer than conventional steel knife
Easy to clean up to prevent bacteria growth
Ceramic knives maintenance:
Only use plastic or wood cutting board
As with only knife, avoid dropping, throwing or general misuse
Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
Hand wash only
Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
Ceramic knives wear:
Over time miniscule abrasions and chipping can be seen on the blade
This is normal wear for the hard material of which the ceramic knife is made
The knife will retain its sharpness despite tiny chipping.
Blade material: zirconium oxide
Size:5 inch.
Color: white and black
Sizes:
3-inch paring knife:
Blade length: 77mm
Width: 21mm
Thickness: 1.6mm
Total length: 176mm
4-inch fruit knife:
Blade length: 101mm
Width: 22mm
Thickness: 1.6mm
Total length: 202mm
5-inch utility knife:
Blade length: 128mm
Width: 26mm
Thickness: 1.8mm
Total length: 246mm
6-inch chef's knife:
Blade length: 153mm
Width 36mm
Thick 2.0mm
Total length: 270mm
Blade material: zirconium oxide
Handle: ABS kyocera handle
Packing: blister box, paper box or color paper box + EVA, 20pcs/ctn
Certification: SGS, PONY.CQC
OEM and ODM orders are accepted
Advantages:
Never rusts, healthy and eco-friendly
Intimate design, humanized handle
Ligthweight
Resisting food oxidation, maintaining original-taste
Knife care:
This ceramic knife is for slicing only. Never use this knife for prying or cutting into bones as this may cause the knife to chip
Handle the knife with care. The tip can break if the knife is dropped
Always use a wood or plastic cutting board. Do not use this knife on marble, glass, stone, or tile surface
Do not put this knife in the dishwasher, as the motion may damage the knife's blade or your dishes.
MOQ: 500pcs
60pcs/ctn.
