Ceramic lame with different lame color.
Ceramic knife Carton
Color: white and black Sizes: 3-inch paring knife: Blade length: 77mm Width: 21mm Thickness: 1.6mm Total length: 176mm 4-inch fruit knife: Blade length: 101mm Width: 22mm Thickness: 1.6mm Total length: 202mm 5-inch utility knife: Blade length: 128mm Width: 26mm Thickness: 1.8mm Total length: 246mm 6-inch chef's knife: Blade length: 153mm Width 36mm Thick 2.0mm Total length: 270mm Blade material: zirconium oxide Handle: ABS kyocera handle Packing: blister box, paper box or color paper box + EVA, 20pcs/ctn Certification: SGS, PONY.CQC OEM and ODM orders are accepted Advantages: Never rusts, healthy and eco-friendly Intimate design, humanized handle Ligthweight Resisting food oxidation, maintaining original-taste Knife care: This ceramic knife is for slicing only. Never use this knife for prying or cutting into bones as this may cause the knife to chip Handle the knife with care. The tip can break if the knife is dropped Always use a wood or plastic cutting board. Do not use this knife on marble, glass, stone, or tile surface Do not put this knife in the dishwasher, as the motion may damage the knife's blade or your dishes. Blade material : zirconium oxide 20pcs/ctn.
Main features: Matte finished blade made of zirconium oxide (also called zirconium) Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Customized company name or logo on blades and packing are welcome Certificates: EU testing, LFGB testing, PONY testing, SGS Corrosion-resistance knives advantage: Transfers no metallic taste or smell to food Has no acid and alkaline reaction with food Lifespan is 10 times longer than conventional steel knife Easy to clean up to prevent bacteria growth Ceramic knives maintenance: Only use plastic or wood cutting board As with only knife, avoid dropping, throwing or general misuse Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way Hand wash only Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives Ceramic knives wear: Over time miniscule abrasions and chipping can be seen on the blade This is normal wear for the hard material of which the ceramic knife is made The knife will retain its sharpness despite tiny chipping. Blade material: zirconium oxide Size:5 inch.
6" 5" 4" 3" blade ceramic knife Any as request
Ceramic kitchen knife 2 Like diamonds and sapphires, the elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel, close to diamond in hardness. His elegant series provides a beautiful and durable laminated wood handle along with kyocera's fine ceramic blade, which combine elegance with technology. The ultra-sharp long life blade holds its edge much longer than steel for months or years without sharpening. Ceramic is stain and rust proof, impervious to the food acids which discolor steel products. Contains no metallic taste or smell and maintains the fresh taste of food. The blade won't brown fruits and vegetables. The non-stick ceramic surface makes for easy clean-up. It's light weight and perfectly balanced making it a pleasure to use. Kyocera knives come with a five year limited warranty. Our ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables and boneless meats. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness more than 10 times longer than steel knives. Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never rust. At half the weight of and equivalent steel knife, a ceramic knife becomes a comfortable extention of the hand, reducing fatigue during long, repetitive cutting tasks. Featuring a laminated wood handle along with kyocera's fine ceramic blade, these knives combine elegance with technology Paper case
Ceramic kitchen knife --made of ultra-fine zirconium powder with advanced techniques ( static pressure molding and accurate machining) --superior resistance to chemicals, corrosion and wear, retains the authentic color and flavor of foods --high toughness and hardness, fine surface finish, easy to wash --super sharp edge, ensures deftness and ease while cutting, retains its sharpness after many years of use, good for slicing, dicing and mincing --elegant-looking with laser inscription, gives your cooking more fun Paper case
Black ceramic kitchen knife 100 pcs or 200pcs per ctn. One piece in one gift box
Description:3 inch ceramic paring knife Material:blade: zirconia ceramic 94% zro2 & 6% y2o3 Handle: abs plastic with rubber coating. Dimension:blade: 74 x 20mm Total length: 173mm Thickness: 1.65 ~ 1.75 mm Net weight:41g Characteristic:1. Ultra-sharp long life blade 2. Stain proof, rust proof, and lightweight 3. No metallic taste or smell 4. Easy to clean and use Package:each pce. In black window gifted box with eva tray
Main features: Matte finished blade made of zirconium oxide (also called zirconium) Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Customized company name or logo on blades and packing are welcome Certificates: EU testing, LFGB testing, PONY testing, SGS Corrosion-resistance knives advantage: Transfers no metallic taste or smell to food Has no acid and alkaline reaction with food Lifespan is 10 times longer than conventional steel knife Easy to clean up to prevent bacteria growth Ceramic knives maintenance: Only use plastic or wood cutting board As with only knife, avoid dropping, throwing or general misuse Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way Hand wash only Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives Ceramic knives wear: Over time miniscule abrasions and chipping can be seen on the blade This is normal wear for the hard material of which the ceramic knife is made The knife will retain its sharpness despite tiny chipping. What in the box: 3"ceramic paring kmife, 4"fruit ceramic knife, 5"utility knife, 6"chef's knife, ceramci peeler Packed in black magnet box with color paper card 34pcs/ctn Gw:26.5kg.
