Scallops adductor, iqf, frozen,
Argopecten irradians,
No soaked in water.Chemical free,
Moisture under 80%.
Plant:get haccp &fda
Size:40-60/lb, 60-80/lb.80-100/lb, 100-120/lb, 120-150/lb, 150-200/lb, 200-300/lb
Scallops, roe off, iqf. (patinopectenyessoensis). Size:20-30/lb, 30-40/lb. Taste:delicious. No soaked in water, chemical free. Plant:haccp&fda, brc approved Size:10-20/lb, 20-30/lb, 30-40/lb.40-60/lb
Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg
Frozen boiled baby clam meat. Origin:china. Size:300-500/kg, 100% net weight. No soaked in water, no chemical. Size:300-500/kg, packing:1ctn x 12bags x n.W.0.4kg/bag, g.W.0.5kg
Supplier: Frozen bay scallop, scallops, clam
Services: Import and export
Supplier: Baby tuna, black tiger prawn, black pomfret, baby octopus, barramundi, clams, crabs, cuttlefish, crawfish, dry squid, emperor fish, eel fillet, fillet fish, fish egg, frozen fish, fresh fish, grouper, fillet ,green clams, hlso prawns, hoso prawns, halibut, half shell scallops, Indian mackerel, kingfish, kingfish , kurisi , kerapu , lobster, mackerel, mahi mahi, mantis , marlin , manyung , steak , mud crabs, milkfish, octopus, prawns, pre cooked, pdto ,pto , prawn , pomfret ,pompano , parrot fish , precooked tuna, precooked skipjack, ribbon fish, red grouper, black grouper, red snapper , scallops, skipjack, slipper lobster, squid , squid ring , spanish mackerel, seer fish , shrimps , snapper , seafood , sunu. seabass , stingray, sea cucumber, shell , starry triggerfish, scampy, tilapia, tenggiri , tuna, tuna saku, tuna loin, tuna steak,tiger prawn vannamei, white pomfret, white prawn, wahoo fish, white clams, yellow tail fish
Services: Sourced
8 ounce uncooked linguine 14 ounce crushed tomatoes in puree 8 ounce Wanchese Bay Scallops 1/4 teaspoon hot red pepper flakes 2 tablespoons fresh chopped parsley 1/2 teaspoon dried oregano 1 teaspoon dried basil 2 cloves garlic finely chopped Salt and pepper to taste 1/4 cup grated parmesan cheese Prepare pasta according to package directions. While pasta is cooking, add tomatoes to large sauce pan until simmering. Add scallops and garlic, simmer in sauce for 3 to 4 minutes. Stir in red pepper flakes, parsley, oregano and basil. When pasta is done drain well. Toss pasta with sauce. Season to taste with salt and pepper. Top with parmesan cheese and serve immediately. Serves 2.
Supplier: Pacific mackerel, horse mackerel, yellow tail, herring, frozen scallop
1.Product:Bay scallops 2.Latin name: ARGOPECTEN IRRADIANS 3.IQF,Chemical free,only adductor 4.Size:60/80,80/120,120/150,150/200 pcs/lb 5.Packing:retail pack or according to customers required
Supplier: Dried Scallop
Buyer: Scallop