Scallops adductor, iqf, frozen, Argopecten irradians, No soaked in water.Chemical free, Moisture under 80%. Plant:get haccp &fda Size:40-60/lb, 60-80/lb.80-100/lb, 100-120/lb, 120-150/lb, 150-200/lb, 200-300/lb
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
Size: 10-20/20-30/30-40/40-50/50-60 PCS per 1 Kg. Pack: 10 kg Box; To order Product Form: Whole Round/Meat Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru Category: Mollusks Share On Facebook
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Frozen scallops meat - Scallop meat is prized for its tender, sweet, and buttery flavor profile. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and saut�©ing to baking and grilling, each method highlighting their exceptional culinary qualities - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Origin: Hokkaido & Aomori, JAPAN With roe or without roe
Origin: Hokkaido Size: L,M,S,2S, 3S, 4S
Frozen Scallop Meat 3L, 11-15pcs/kg Frozen Scallop Meat 2L, 16-20pcs/kg Frozen Scallop Meat L, 21-25pcs/kg Frozen Scallop Meat M, 26-30pcs/kg Frozen Scallop Meat S, 31-35pcs/kg Frozen Scallop Meat 2S, 36-40pcs/kg Frozen Scallop Meat 3S, 41-50pcs/kg Frozen Scallop Meat 4S, 51-60pcs/kg Frozen Scallop Meat 5S, 61-80pcs/kg Frozen Scallop Meat 6S, 81-100pcs/kg
size: 2.5-6cm (100-120pcs) 9cm-13.5cm (9-22pcs) grade: 1 Place of origin: Viet Nam color: natural color packaging: carton box moq: 100 kg
Bay leaves of 1st,2nd and 3 rd grade
Frozen scallop retrieved from Indonesian ocean. Comes in various sizes: 30-40 pieces per kg 40-60 pieces per kg 60-80 pieces per kg 80-100 pieces per kg 100-120 pieces per kg
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
NO SOAKING - NO GLAZING PACKING : 10 KG CARTON BULK SIZE & ASSORTMENT: 10/20 (5%) 20/40 (80%) 40/60 (15%) PCS X LB (% CONTAIINER) PRICE: 10/20 = 11.20 (USD/LB) 20/40 = 6.70 (USD/LB) 40/60 = 6.2 (USD/LB) C&F 40 CONTAINER PAYMENT: L.C / AT SIGHT
Scallops, roe off, iqf. (patinopectenyessoensis). Size:20-30/lb, 30-40/lb. Taste:delicious. No soaked in water, chemical free. Plant:haccp&fda, brc approved Size:10-20/lb, 20-30/lb, 30-40/lb.40-60/lb
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Scallops
Indian Spices Manufacturer & Exporter from India.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
