Jeera

Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.

Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.

Cumin Seeds (Jeera) Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet. Cumin seeds (jeera) Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Control Cholesterol Reduction cumin 3 Cumin seeds (jeera) usage Spice in Cooking Tempering/Tadka Marinades and Rubs Breads and Baked Goods Medicinal Uses Condiments Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Jal Jeera masala Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala. Jal Jeera masala advantages Flavorful Alternative to Sugary Drinks Refreshing and Cooling Culinary Versatility Easy Preparation jaljeera Jal Jeera masala usage Mocktails and Cocktails Salad Dressings Yogurt-based Dips and Dressings Chaats and Snacks Jal Jeera Drink Soup Seasoning Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India

At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.

Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.