BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil
We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications.
1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS)
2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine
3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil
4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee
20KG
Specifications Bakery shortening, margarine, specialty fats 1, rbd palm shortening 4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations. Packing: 15kg ctn, 20kg ctn
PT Berkah Burdah Buana is an Exporter and Supplier of RBD Palm Oil CP8 from Indonesia. We have Various Packaging options for Industrial and Retail customers. RBD Palm Olein CP8 is an Extremely Stable and Cost Effective Deep-Frying Oil that lasts longer in your fryer. RBD Palm Olein CP8 is made from the Finest Quality Palm Olein. RBD Palm Oil CP8 is a Cholesterol Free and contains Healthy levels of Vitamin-E. Goods Specification as follow: 1. FFA (as Palmitic) : 0.3% max 2. Moisture and Impurities : 0.1% max 3. Iodine Value (Wijsâ?? method) : 57 min 4. Color (5�¼ Lovibond cell) : 5 Red max 5. Cloud Point : 8.0�°C max 6. Appearance : Yellowish 7. Smell & Taste : Normal PACKAGING : as requested
VEGETABLE COOKING OIL RBD PALM OLEIN RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard CP10 QUALITY C CP8 QUALITY B CP6 QUALITY A We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64 The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free Benefit Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free refined RBD palm oil for cooking Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE WIJS g l2 100g FREE FATTY ACID AS PALMITIC MOISTURES IMPURITIES Peroxide Value MEQkg MELTING POINT C Color 5 LOV Max Cooking oil RBDP Olein IV 56 56 Min 01 Max 01 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 01 Max 015 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter We supply all types of Palm Cooking Oil CP6 to CP10 We own a factory and provide OEM service for packaging We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers
Specific gravity @ 25 C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 8 Contact us for more details.