Tea Polyphenol

Tea polyphenols Total Tea Polyphenols: >98%, 80%,70%,60% Catechin: >80%,70%,60% EGCG:50%,45%,40%,35% 25KGS/DRUM

Tea polyphenol 98% Tea polyphenols is a kind of pure natural compound extracted from tea leaves, that has an excellent anti-oxidation to oil materials and a good natural replacement to compound food. A great amount of clinic study and application both of home and abroad shows that tea polyphenols is a kind of high effective free radical eliminating element. It has the function of improving cardio-cerebral disease, reducing blood sugar and blood-lipid, anti-virus, antiirritability, and antitumor and cancer obviously. Physical property : powder in light yellow or light tea color or tea brown, easy dissolving in water or in ethanol. Stability : stahle in ph 4-8, easy degenerative if touching strong acid, strong alkali, lighting in sun shining, over heating, or transition metal materials. Safety: without any toxic effects. Content in 95% above is the medicine level. Storing condition: keep in dry, clean, cool, and ventilating place Shelf time: quality guarantee term is one year under seal condition, accompanied by qualified storing and transporting condition with complete package. 25kg/barrel

Green Tea Extract 95% Polyphenols

nnual production capability is about 200 tons. The Whole processing of production accord with gmp standards and physical extraction methods was using without Any chemical solvents (such as ethyl acetate). As the raw material, our green tea is absolutely organic Tea, in the process of growing does not use of any synthetic fertilizers, pesticides, plant growth Regulators, chemical food additives. The tea contains 50-80 grams of selenium per kilo and about 3 grams Of zinc per kilo. Our green tea polyphenol is widely used in food, medicine, health products and cosmetics. Our specifications: tp98/60, tp98/50, tp95/40, tp90, tp80, tp70, tp50 As per clients requirements

We supply a large number of Green Tea Extract Product Details Product Name: Green Tea Extract Latin Name: Camellia Sinensis O. Ktze. Specification: 10%-98% polyphenols, 10%-95% EGCG, 10%-98% L-theanine Test Method: UV Part of used: Leaf Appearance: Brown fine powder

Green tea extract is a herbal derivative from green tea leaves.Containing antioxidant ingredients ¡§c mainly green tea catechins ¡§c green tea and its derivatives are sought-after amongst people who pursue health. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (gtc), which comprise four major epicatechin derivatives; namely, epicatechin (ec), epigallocatechin (egc), epicatechin gallate (ecg), and epigallocatechin gallate (egcg). 1. Green tea extract is 20 times more antioxidant-active than vitamin c. The main attribution is supposed to be egcg. 2. The biochemical properties of green tea extracts can be generally divided into four aspects ¡§c antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation. Food grade, pharma grade

Green tea extract Tea polyphenols 20%, 98%. 25kg/drum.

Supplier: Tea polyphenol, tea flavin