Green Tea Extract

Green Tea Extract 95% Polyphenols

Product Name: 20%Tea Polyphenols Specification HPLC CAS NO 84650-60-2 Product appearance Brownish yellow powder Functions 1. Antibacterial and antiviral 2. Antioxidant 3. Lowers blood lipids 4. Prevent cancer

Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Green Tea Extract.

Green tea 60% polyphenol

Green tea scientifically known as Camellia sinesis, it belongs to the family of Theaceae. It is made from the Camellia sinesis leaves and buds that have undergone the same withering and oxidation process used to make oolong teas and black teas. Leaves of green tea has the active constituents like polyphenols, epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols. Even it contains other components which include three kinds of flavonoids known as kaempferol, quercetin, and myricetin. Health Benefits of Green Tea: May improve brain function May boost immunity May slow down aging May promote heart health Aids in weight loss May reduce body fat May improve skin health Green tea is provided by Rathna Biolife with25% to 95% Polyphenols by UV & 50% EGCG

green tea extract tea polyhenols, total catechins, EGCG, Caffeine: Differenct proportation level supplied, contact us for details.

nnual production capability is about 200 tons. The Whole processing of production accord with gmp standards and physical extraction methods was using without Any chemical solvents (such as ethyl acetate). As the raw material, our green tea is absolutely organic Tea, in the process of growing does not use of any synthetic fertilizers, pesticides, plant growth Regulators, chemical food additives. The tea contains 50-80 grams of selenium per kilo and about 3 grams Of zinc per kilo. Our green tea polyphenol is widely used in food, medicine, health products and cosmetics. Our specifications: tp98/60, tp98/50, tp95/40, tp90, tp80, tp70, tp50 As per clients requirements

Green tea extract is a herbal derivative from green tea leaves.Containing antioxidant ingredients ¡§c mainly green tea catechins ¡§c green tea and its derivatives are sought-after amongst people who pursue health. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (gtc), which comprise four major epicatechin derivatives; namely, epicatechin (ec), epigallocatechin (egc), epicatechin gallate (ecg), and epigallocatechin gallate (egcg). 1. Green tea extract is 20 times more antioxidant-active than vitamin c. The main attribution is supposed to be egcg. 2. The biochemical properties of green tea extracts can be generally divided into four aspects ¡§c antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation. Food grade, pharma grade