Tea polyphenols
Total Tea Polyphenols: >98%, 80%,70%,60%
Catechin: >80%,70%,60%
EGCG:50%,45%,40%,35%
25KGS/DRUM
Tea polyphenol 98% Tea polyphenols is a kind of pure natural compound extracted from tea leaves, that has an excellent anti-oxidation to oil materials and a good natural replacement to compound food. A great amount of clinic study and application both of home and abroad shows that tea polyphenols is a kind of high effective free radical eliminating element. It has the function of improving cardio-cerebral disease, reducing blood sugar and blood-lipid, anti-virus, antiirritability, and antitumor and cancer obviously. Physical property : powder in light yellow or light tea color or tea brown, easy dissolving in water or in ethanol. Stability : stahle in ph 4-8, easy degenerative if touching strong acid, strong alkali, lighting in sun shining, over heating, or transition metal materials. Safety: without any toxic effects. Content in 95% above is the medicine level. Storing condition: keep in dry, clean, cool, and ventilating place Shelf time: quality guarantee term is one year under seal condition, accompanied by qualified storing and transporting condition with complete package. 25kg/barrel
Tea polyphenol Tea polyphenols is one kind of polyphenols compound extract from green tea , the major is catechin compound, is a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than ve, bha & bht. The main function of tea polyphenols : anti-oxidation, radiation, senescence, reducing blood-llipid, blood sugar, blood pressure, anticardio disease, antibacterial, peculiar smell, etc. Widely applicated in the area of medical, healthy food, food and articles of every day use, etc. Stability : stahle in ph 4-8, easy degenerative if touching strong acid, strong alkali, lighting in sun shining, over heating, or transition metal materials. Safety: without any toxic effects. Content in 95% above is the medicine level. Storing condition: keep in dry, clean, cool, and ventilating place Shelf time: quality guarantee term is one year under seal condition, accompanied by qualified storing and transporting condition with complete package. 25kg/barrel
Green Tea Extract 95% Polyphenols
nnual production capability is about 200 tons. The Whole processing of production accord with gmp standards and physical extraction methods was using without Any chemical solvents (such as ethyl acetate). As the raw material, our green tea is absolutely organic Tea, in the process of growing does not use of any synthetic fertilizers, pesticides, plant growth Regulators, chemical food additives. The tea contains 50-80 grams of selenium per kilo and about 3 grams Of zinc per kilo. Our green tea polyphenol is widely used in food, medicine, health products and cosmetics. Our specifications: tp98/60, tp98/50, tp95/40, tp90, tp80, tp70, tp50 As per clients requirements
We supply a large number of Green Tea Extract Product Details Product Name: Green Tea Extract Latin Name: Camellia Sinensis O. Ktze. Specification: 10%-98% polyphenols, 10%-95% EGCG, 10%-98% L-theanine Test Method: UV Part of used: Leaf Appearance: Brown fine powder
Green tea extract is a herbal derivative from green tea leaves.Containing antioxidant ingredients ¡§c mainly green tea catechins ¡§c green tea and its derivatives are sought-after amongst people who pursue health. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (gtc), which comprise four major epicatechin derivatives; namely, epicatechin (ec), epigallocatechin (egc), epicatechin gallate (ecg), and epigallocatechin gallate (egcg). 1. Green tea extract is 20 times more antioxidant-active than vitamin c. The main attribution is supposed to be egcg. 2. The biochemical properties of green tea extracts can be generally divided into four aspects ¡§c antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation. Food grade, pharma grade
Green tea extract Tea polyphenols 20%, 98%. 25kg/drum.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.