Jalapeno

EAN code 4013200 75461 7 Denomination Jalapeno Chillies, mittelscharf Jalapeno Chillies, medium spicy Brand DON ENRICO (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 90 gr Net weight 190 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.- alt.) 320 x 132 x 118 mm Minimum shelf 25 months Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid Ascorbic, sodium benzoate, potassium sorbate.

EAN code 4013200 75463 one Denomination Jalapeno Chillies, mittelscharf Jalapeno Chillies, medium spicy Brand DON ENRICO (German label) Sales unit Glass bottle 10 x 212 ml Drained weight 90 gr Net weight 190 gr As per Unit 60 x 105 mm Box dimensions (larg.- anch.- alt.) 320 x 132 x 118 mm Minimum shelf 25 months Ingredients Jalapeño-Chili, water, wine vinegar, salt, acid, Ascorbic, sodium benzoate, potassium sorbate.

Moisture :6%max Conent seed:5% max, 30% max Spicy degreen:10000-45000shu Organic 99% Shelf life 12 months Grade A

Jalapeno Pack in : Plastic Jar (738 g) Seasonings, Spices, Herbs & Chili Pods

Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars

Colors: Dark Green or light Green Appearance: stemless, sliced one, no insect, silt, scars Flavor: little salty, sour and hot Salt: 4.0-5.5(according to the clientsâ?? demand) Width: 4~7mm Main Ingredients: Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite Microbiological: Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative Packing: 5*2kg PE bag N.W.:2kg D.W.1.5kg 12*12oz glass jar N.W.:330g D.W.:140g 12*16oz glass jar N.W.:460g D.W.:180g 4*1 Gallon N.W.:3.4kg D.W.:1.5kg 6*A10 Tin N.W.:3kg D.W.:1.5kg 220L Drum N.W.:180kg D.W.:150kg Storage: Store in cool and dry facility without exposure of sunlight can hold: Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)

Jalapeno Pepper are considered moderately hot peppers. On the Scoville scale, which measures the heat of peppers, jalape�±os typically range from 2,500 to 8,000 Scoville Heat Units (SHU). The level of heat can vary slightly depending on factors like growing conditions and the maturity of the pepper.

With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. *Mix loads of jalapeno and serrano peppers can be considered.

Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.