RICE CRACKER MOMEX �¢?? Tomato, Cheese, Black Pepper, BBQ, Chili
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Momex Rice Crackers are packed with flavor and crunch, offering five delicious varieties: Tomato, Cheese, Black Pepper, BBQ, and Chili. Made from premium ingredients, these rice crackers are perfect for snacking, retail, and food service businesses. Securely packed and sourced from China, they are ideal for wholesale buyers looking for high-quality, savory snacks.
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Key Features:
Product: Rice Crackers ___
Flavors: Tomato, Cheese, Black Pepper, BBQ, Chili ___
Brand: MOMEX ___
Origin: China ___
Packing: 5 kg (2 x 2.5 kg) ___
Quantity: 2,312 Cartons ___
Production Date: November 2024 ___
Expiry Date: November 2026 ___
Why Choose Momex Rice Crackers?
Momex Rice Crackers are crispy, tasty, and packed with bold flavors to satisfy snack lovers and businesses looking to expand their product offerings. They are perfect for retail stores, wholesale distributors, and foodservice operators, ensuring consistent quality and freshness.
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Perfect For:
Retailers & Distributors: Ideal for stocking high-demand, flavorful snacks.
Food Service: Perfect for restaurants, cafes, and catering services.
Snack Enthusiasts: A crunchy, savory treat with multiple flavor options.
Available Variants: BBQ, American Cheese Net weight: 50 gram 1 Box = 24 pcs x 50 gram Shelf Life = 2 years Language = Indonesian, English 1x20FCL = 700 boxes
Satisfy your snack cravings with these Oishi spicy shrimp crackers! Satisfying crunchy textures, fun to eat at any time, These prawn crackers make a nice accompaniment to meals such as fried rice to have a little kick of crunch and heat to warm up your plate!
Satisfy your snack cravings with these Oishi spicy shrimp crackers! Satisfying crunchy textures, fun to eat at any time, These prawn crackers makes a nice accompaniment to meals such as fried rice to have a little kick of crunch and heat to warm up your plate!
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Made from all-natural rice grains - No cholesterol - No artificial color - High percentage of premium seasoning - Packed in strong foil material with attractive design - Available in 4 flavors (Vegetable, Tomato Ketchup, Hot Chili and Cheese) 4 bags x 20 pcs. x 25g 24 pcs x 75g (family)
Available Flavour - Classic - Tom Yum Spicy - BBQ - Wasabi Seaweed *Oem Available with MOQ 1*20ft ctn
SKU: PHM200 Categories: NAKKI rice cracker, PRODUCTS NAKKI rice craker is made by Japonica rice, which contains healthy protein and minerals, combined with know-how ONE-TIME ROASTING making golden delicious skin or the cracker. It is absolutely NO WHITENING ELEMENT, crispy crusts and natural flavor! NAKKI premium cheese corn rice cracker is delicious and safe for health, worth to be the favorite gift for the whole family!
Ninh Binh is known as a rich place, its soil accumulates the elite of the sun and the earth to produce the best round rice in the region. Made by the meticulous hand-crafting, each piece of rice crackers shares the shape of the sun and brings the sweetness of the earth, expressed by the enthusiasm, and passion of Streetos. Quick detail: Type: Rice Cracker Place of Origin: Vietnam Brand name: Streetos Style: Dried Snack Packaging: Bag Certification: HACCP, ISO 22000 Texture: Crispy Shelf Life: 9 months Brix (%): 0 Flavor: BBQ Selling Points: Natural Ingredient, No Preservatives, No Trans Fat Weight: 38g, 59g, 600g (to be adjusted)
Rengginang (Sticky Rice Cracker) is a kind of thick cracker made from glutinous rice which is shaped into rounds and dried by drying in the hot sun, then fried hot in cooking oil. Somewhat different from other types of crackers which are generally made from a mixture of mashed ingredients such as tapioca flour or wheat flour, rengginang is not crushed so that the shape of the sticky rice grains is still visible.
