Rengginang (Sticky Rice Cracker) is a kind of thick cracker made from glutinous rice which is shaped into rounds and dried by drying in the hot sun, then fried hot in cooking oil. Somewhat different from other types of crackers which are generally made from a mixture of mashed ingredients such as tapioca flour or wheat flour, rengginang is not crushed so that the shape of the sticky rice grains is still visible.
