Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, CatuaÃ?Â, CatucaÃ?Â, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
VARIETAS : ROBUSTA COFFEE BEAN (UNROASTED) ORIGIN : ARJUNO MOUNTAIN JAVA ISLAND, INDONESIA HS CODE : 090111 PROCESSING TYPE : WASH PROCESS ALTITUDE of PLANTING : ARJUNO MOUNTAIN (600-900Masl), INDONESIA DEFECT : < 11 POINTS, PREMIUM COFFEE GRADE (TEST REPORT0 MAX. MOISTURE : < 12.5 % STORAGE TYPE : VENTILATION DRYING METHOD CUPPING SCORE : PREMIUM GRADE 83.5 SCORE (TEST REPORT) PROFILE NOTE : BROWN SUGAR, NUTTY, SPICY CHILI LIKE CERTIFICATE : ACT ORGANIC AND ICERT ORGANIC
With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..
Specification Robusta Coffee Grade 1 Screen 13 - On sieve screen 13: 90% min - Moisture: 13% max - Foreign matter: 1% max - Black & Broken: 5% max Robusta Coffee Grade 1 Screen 16 - On sieve screen 16: 90% min - Moisture: 12.5% max - Foreign matter: 0.5% max - Black & Broken: 2% max Robusta Coffee Grade 1 Screen 18 - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 1% max - Black & Broken: 2% max
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
