Naturally grown finest Ceylon cinnamon grown under strict organic conditions without applying any Agro Chemicals or Synthetic fertilizer.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
We are providing Ceylon Cinnamon (Cinnamomum zeylanicum) grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka.
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
(Cinnamomum Zeylanicum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cinnamon-c5-sticks-ancient
Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
Ceylon Cinnamon C4/C5 Stick (Conventional)
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
C4 Cinnamon
Scientific Name is Cinnamomum Verum, only native to Sri Lanka. We offer in following forms - Sticks - Quills - Crushed - Powder Types of Ceylon Cinnamon - C4/C5 - M4/M5 - Powder (Mix Grade) - Quillings 1
