Punjabi Mix Dal
Hindi Name : Punjabi Mix Dal
Experience the flavors of Punjab with our delicious mix of lentils.
Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Supplier: Spices : green cardamom, black cardamom, black pepper, white pepper, bulb turmeric, finger turmeric, carom, cinnamon stick, clove, coriander seed, cumin powder, dry bay leaf, fennel seed, fenugreek seed, javitri or mace, nutmeg, red chilly, star anise , tamarind cake, tamarind disc etc.
rice: basmati rice, brown basmati rice, jasmine rice, parboiled rice, ponni rice, poongar rices, red rice, sona masuri, wild elephant rice etc.
millets: barnyard millet , finger millet , foxtail millet seeds, jowar millet, kodo millet, little millet, pearl millet, proso millet, wheat, urad dal etc.
oils: coconut oil, gingelly oil, groundnut oil, sunflower oil
salts: rock, sand.
health: health mix, moringa powder, red saffron threads
coconut products: coconut, coconut coir, cocopeat block, cocopeat disc, tender coconuts
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Mix Dal
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Organic - 100% Organic Single / Multi Ingredient - Multi Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 124 Price per KG(Ex- Factory) In USD - 1.77
This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. From this combination of pulses, dal can be cooked by adding various spices and herbs in it. It is usually served with Roti, Rice and Parantha. Available Bulk Packaging 20Kg/25 Kg/50Kg
Organic mix dal is made up of combining arhar, chana, masoor and urad dal. It is a wholesome dal to enjoy with cooked rice and roties. It is a protein rich diet and best protein options for vegetarians. BENEFITS:-1. helps in weight loss. 2. promotes skeletal health. 3. Elevates gut health. 4. Goof for healhty heart. 5. promotes weight loss. USES:-Organic dal mix is consumed as a proteinous diet. It is eaten with cooked rice and chapatis to complete your meal.
Bharat Falcon The Essence of Quality Kabuli Channa At Bharat Falcon we proudly present Kabuli Channa also known as chickpeas a staple legume cherished for its versatility and nutritional benefits Originating from the heart of Indian agriculture Kabuli Channa is known for its creamy texture and nutty flavor making it a popular ingredient in cuisines around the world Our Premium Kabuli Channa Varieties 1LargeSized Kabuli Channa These robust chickpeas are prized for their size and rich flavor Perfect for dishes like hummus salads and curries they add a hearty element to any meal 2MediumSized Kabuli Channa Offering a balance of size and flavor our mediumsized chickpeas are versatile for various culinary applications from soups to stews ensuring a delightful bite every time 3SmallSized Kabuli Channa Ideal for those looking for quicker cooking times smallsized chickpeas retain all the nutritional benefits while providing a tender texture in dishes like dal or vegetable mixes
Split Red Gram recipe or arhar ki dal â?? split pigeon peas are cooked Punjabi style. Boiled tuvar/toor dal is cooked with onion, tomato and spices and topped with butter. Toor dal or arhar dal is most commonly used dal in Indian.
Supplier: Groundnuts, peanuts, bhakharvadi, wafers, bhavnagari gathiya, dabela chana, chana dal, dal muth, farali chevdo, khatta meetha sev murmura, garlic sev murmura, sev murmura, mung dal, nadiyadi mix, nylon sev, papdi gathiya, masala peas, ratlami sev, sakkarpara, sing bhujiya, vanela gathiya, sev, udad papad, snack pellets katak matak(tomato), snack pellets katak matak(masala), snack pellets(chowkadi), snack pellets alphabet, snack pellets (cup), hot chili powder, turmeric powder, Kashmiri chilli powder, cumin-coriander powder, cumin powder, coriander powder, Spices, dry snacks, cattle feed Yellow maize corn
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