Hscode 08045021
Origin An Giang, Vietnam
Brix. 16 - 19 %
Size . Size: 250 gram - 300 gram
Size: 300 gram - 350 gram"
Taste . Characteristic aroma, strong sweet taste
Season . Year-round
Shelf life 15 - 20 days
Storage condition 7 â?? C
MOQ . 1 x cont 20 feet
Net weight 5 kgs/carton
Packaging 10 - 12 pcs/carton
12 - 14 pcs/carton
Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft
Lead time 10 - 15 days upon order date with our available stock
KEO mango has a huge export output and is a HOT fruit in Korea and some country. Popular for its delicious flavor both raw and cooked and its low spoilage rate. KEO mangoes are round at the waist, getting smaller towards the head, the tail is round but still has a curve. The bright yellow skin is due to the application of the fruit wrapping technique. The fruit's flesh is pale yellow when raw and gradually darkens as the mango ages.
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Storage Type Refrigerated storage Specification Green skin Shelf Life 2 weeks Manufacturer Sunshine Code Ingredients Fresh Mango Content Fresh Mango Address Vietnam Instruction for use Eat Place of Origin Vietnam Style Fresh Type MANGO Product Type Tropical & Sub-Tropical Fruit Color Green Cultivation Type Organic Brand Name Sunshine Code Product name Green Mango fruit Origin Vietnam Eat method Ready to eat Storage 5 days: 2â?? ~7â?? 1 month: -10â?? Taste sweet and sour
item value Storage Type Cool Style Fresh Specification Fresh Type MANGO Shelf Life 2 months Product Type Tropical & Sub-Tropical Fruit Manufacturer 99GD Ingredients Mango Content Mango Address Ho Chi Minh Instruction for use Food Color Yellow Cultivation Type COMMON Maturity 80-90% Size (cm) 12-16 Grade AA Place of Origin Vietnam Brand Name Customize Model Number Kelly Taste Sweet Colour Green; Yellow MOQ 1x20Rf Brand Customize