KEO mango has a huge export output and is a HOT fruit in Korea and some country. Popular for its delicious flavor both raw and cooked and its low spoilage rate.
KEO mangoes are round at the waist, getting smaller towards the head, the tail is round but still has a curve. The bright yellow skin is due to the application of the fruit wrapping technique. The fruit's flesh is pale yellow when raw and gradually darkens as the mango ages.
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