Pin Head Pepper

PIN HEAD PEPPER Specification: Moisture: 13.5 % max Above mesh 1.5 mm: 90% min Packing: PP bag ( net 30 kg) Origin: Viet Nam

Zehra Trading Co, is the proud wholesale manufacturer, supplier & exporter in Kerala, India since 1998. We provide the best quality of Black pepper, Black pepper husk, and Black pepper pinheads etc. * We ensure premium quality, quantity & packing. * We guarantee the most competitive prices. * We assure prompt delivery. * We deal in bulk spices.

Supplier: Spices, black pepper, pepper pin heads, pepper husk

Bullet head colorful pepper lantern pepper seeds lt is not resistant to cold and likes warm and hot. It can be planted wherever peppercan grow.It has strong adaptability, high yield, strong spicy taste, easy to plant andtake care of The content of Ravelin is 10 times that of ordinary pepper.

Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About pepper, we produce a wide rank of pepper including: - Black pepper (FAQ) - Cleaned black pepper - Light berry pepper - Pin head pepper - White pepper (Double washed) Specification of Black pepper (FAQ) - Moisture : 13.5% max - Admixture : 1 % max - Density : 500 580 g/l - Packing: PP bag (net:25/50kg) - Container capacity: 13,5 17MT/20FCL; 28 MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam

Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About pepper, we produce a wide rank of pepper including: Black pepper (FAQ) Cleaned black pepper Light berry pepper Pin head pepper White pepper (Double washed) Specifications of White pepper (Double washed) - Moisture : 13.5% max - Admixture : 0.2% max - Density : 630 g/l min - Black seed: 2% max - Packing: PP bag (net:25/50kg) - Container capacity: 17MT/20FCL; 27 MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam

1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus

Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).

Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).