White Pepper (Double Washed)

Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging

White pepper double washed: + density: 600g/l - 630g/l min + moisture: 13.5%max + admixture: 0.2%max + packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others. Please feel free to contact us for more details about products. New pp or jute bags of 50-60kgs net each or as per customers' requirement

Double washed white pepper Moisture: 13 - 13.5% max Admixture: 0.2% max Density: 630g/1 min Packing: PP bags 50kgs net Container capacity: 18MT/20FT, 27MT/40FT

WHITE PEPPER (DOUBLE WASHED) 630 G/L Moisture: 13.5% max Admixture: 0.25% max Density: 630g/l Mixed Black pepper: 3% max Packing: PP bag (net: 25/50kg) as buyer request. Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam

WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture: 0.2 % max Density : 600-630 g/l Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Delivery Time: Prompt

- Moisture: 13 % max - Foreign matter: 0.5% - Desity: 630gl min - Free from dust, no extraneous matters

Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.