Jalapeao and serrano Peppers: Immerse your senses in the vibrant flavors of our jalapeaos and serrano, meticulously grown with precision and passion. Nestled in the fertile soils of Mexico, our peppers thrive under the watchful care of dedicated farmers committed to excellence.
PRICE FLUCTUATES DEPENDING ON SEASON,
PERMITS READY PRODUCT FROM MEXICO
Chili flakes, also known as crushed red pepper flakes or red pepper flakes, are made from dried and crushed chili peppers. They add heat, spice, and flavor to a wide range of dishes. Here's a breakdown of the content and characteristics of chili flakes. The heat level of chili flakes can vary depending on the type of chili pepper used and the method of processing. They range from mild to extremely hot, with popular varieties including cayenne, jalapeo, serrano, and bird's eye chili. The heat is primarily due to the presence of capsaicin, a compound found in chili peppers that stimulates heat receptors in the mouth. In addition to heat, chili flakes impart a unique flavor to dishes. They can have fruity, earthy, smoky, or slightly sweet undertones, depending on the variety of chili pepper used. This flavor profile adds depth and complexity to culinary creations, enhancing the overall taste experience.
Chilli Flakes Advantages
Adds Heat and Flavor
Nutritional Benefits
Appetite Regulation
Metabolism Boost
Chilli Flakes 3
Chilli Flakes usage
Pizza Topping
Soups and Stews
Roasted Vegetables
Grilled Meats
Infused Oil
Salad Dressings
Chili flakes are low in calories and fat but rich in vitamins, minerals, and antioxidants. They contain vitamins A, C, and K, as well as minerals like potassium, manganese, and iron. Additionally, chili peppers are rich in capsaicin, which has been associated with various health benefits. Chili peppers, the primary ingredient in chili flakes, contain antioxidants such as vitamin C and carotenoids, which help protect cells from oxidative damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin A, C and potassium. Jalapenos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico.
*Mix loads of jalapeno and serrano peppers can be considered.
