1121 Parboiled Rice Broken 2.0% PURITY 95.00% MOISTURE 11.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS Nil AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 30.0 Kett COOKING V. Good
Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 %� Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
Parboiled Sella Rice
Parboiled Sella Rice
Super Fine Sella Parboiled Rice
1121 Golden Sella Rice is gently parboiled to lock in the nutrients which lend the long slender grains a soft golden colour. THESE ARE THE FIRST CHOICE TO CATER DIABETIC MARKET. The versatility of the grain and its ability to absorb flavours makes it perfect for Persian cuisine such as Sabzi Polo, Albaloo Polo, Shirine Polo. N23 International measures up in other ways too: the elongation of the grain adds to the visual beauty of the dish.
Our Organisation is the right choice, which offers the Best Quality of 1401 / Pusa White Sella (Parboiled) Rice to its Clients. The reason for this claim is based on our years of experience in this field. 1401 / Pusa White Sella (Parboiled) Rice is rated as the best form of Substitute of 1121 basmati rice available in the market, hailing from 1121 Seeds Family. Average Length : 7.2mm to 7.6mm Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement) Broken % : 5% Max. Moisture % : 14% Max. Chalky Kernels : Nil D and D kernels : 0.01% Max Foreign Matters : Nil Impurities : Nil Sortex : 100% Sortex Polish : as per buyers requirement