Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
WATERCRESS Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 46/11 1% 92/22 Protein (g) 1.4 3% 2.8 Fat, total (g) 0.2 0% 0.4 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 0.1 0% 0.2 - sugars (g) 0.1 0% 0.1 Dietary Fibre (g) 1.7 3.3
Supplier: Vegetables like: celery, leek, tomato, cabbage, carrot, string bean, mustard greens, watercress, potato, strawberry, broccoli , avocado, green coffee beans : arabica ,robusta and liberic from indonesia, briquette: shisha hookah charcoal , charcoal briquette hexagonal
Services: Export
Fresh/ frozen fruit vegetable: - fruit: pomelo, dragon fruit, mango, mangoteen, lychee, rambutan, banana, gauva, etc. - vegetable: ginger, fresh potato, fresh carrot, galangal, taro, turmeric, eggplant, pumpkim and chili (small chili 3-5cm and long chili 7 -10cm), lime, sweet potato, lemongrasss, pinach, radish, tomato, red onion, yellow onion, capsicum, hairy gourd, green bitter, french bean, pumpkim, eggplant, watercress, lettuce, spring onion, coriander, orka, etc. In carton or customer requirement
Supplier: Fresh Vegetable: Tomato, Lotus Seed, Oyster Mushroom, Lettuce, Broccoli, Watercress, Spinach, Sweet Leaf, Malabar Spinach, Mint, Okra, Solanum Macrocarpon, Herbs. , Fresh Fruits: Cherry, Rambutant, Dragon, Magosteen, Banana, Bango, Lyc,hee Avocado, Longan, Star Apple, Coconut, Passion Fruit, Sapodilla, Pomelo. Fresh Seafood: Crayfish, Crab, Lobster, Scallop, Oyster, Arkshell, Snails. General Cargo: Dried Noodles, Pasta, Sesame Pancake, Ricepaper, Dried Fruits. High Value Goods: Salanganes's Nest, Dried Fish Maw, Dried Sea Horse, Dried Sea Dragon
Supplier: IQF green peas, iqf spinach, iqf carrots, iqf artichokes, iqf okra, iqf broccoli florets, iqf molokhia, iqf taro roots (colcasia), iqf eggplant . ( iqf strawberry, iqf mango, iqf figs, iqf pomegranate kernel, iqf guava, iqf apricots ), IQF mixed vegetables with various vegetables " 16 type", - IQF grilled vegetables ., - IQF mixed grill ( broccoli, aubergine dices, red\yellow pepper dices, zucchini dices ) - zucchini, - IQF herbs ( basil - chives, dill - coriander - rosemary - spring onion, parsley - mint - watercress ) ., IQF vegetables portions ( bean puree - spinach puree - broccoli puree - cauliflower puree - sweet potato puree - garden peas - carrot puree - leaf\cut\chopped spinach )., IQF fruits puree protein ( strawberry - Mango - banana )., pasta, IQF grilled vegetables, IQF pulses, IQF puree portions series .
Services: Manufacturer for IQF vegetables and fruits & exporter
Product Description : QF EGGPLANT of 100% maturity, Key Specifications : INGREDIENT DECLARATION : 100% AUBERGINE NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel, Minimum Order Size and Packgaing details :
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
Product Description : Frozen Artichoke Bottoms (30-50) (50-70 ) (70-90) MM GRADE A Key Specifications : IQF Artichoke of 90-100% Minimum Order Size And Packgaing Details : Ingredient Declaration : 100% Artichoke Artichoke Processing : Begins Within Harvesting. -preapering It Is Washed - Blanching-cooling,sorting , Frezzing At -40 C Iqf Tunel, Package And Storage .
