Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
Toor Dal :
HS Code: 07133190
Moisture - 13% Max
Foreign Matter- 1%
Foreign Beans-0.5% Max
Weevilled Seeds- 3% Max
Damaged Otherwise- 3% Min
Origin - India
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop.
It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions.
Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar )
Properties Values / Limits
Foreign Matter Max. 1%
Weevilled Max. 3.0%
Broken Max. 2.0%
Damage Max. 3%
Foriegn beans Max. 0.5%
Common Packing For Container Shipment
Products Packing Container
Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor.
The skinless, split variety is used. Its greenish-brown in color with the skin and yellow without the skin. It should be soaked in water for about 10 minutes before cooking. Soaking in water reduces the cooking time. To cook, pressure cook it with the amount of water required according to the quantity of dal for about 2-3 whistles.
It takes longer to cook than other lentils. Before using it should be washed, cleaned and soaked in water for a couple of minutes. Preferably soak it in warm as it reduces the cooking time.
Usage
Pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the South Indian Sambar or the Gujarati Dal.
Nutritional Value
Arhar dal is very beneficial as it is an excellent source of proteins and amino acid. They are also rich in vitamin C. The high levels of carbohydrates present in it help in maintaining a healthy blood sugar level and boosting energy. It is high in dietary fiber and cholesterol free.
â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple.
â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume.
â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides.
â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea.
â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits.
â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health.
Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home.
Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier.
organic, EU organic, Canada Organic, India Organic, Kosher, and Halal
Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.
Sweet, Tender, and Nutrient-Rich -A Classic Pulse for Flavorful, Nutritious Meals
At Embera Exports, we provide premium-quality Green Peas (Matar), a widely-loved legume known for its mild sweetness, vibrant color, and nutritional benefits. Used in cuisines worldwide, green peas add flavor, texture, and a boost of vitamins to various dishes. Our green peas are sourced from trusted farms, ensuring consistent quality, freshness, and natural taste with every serving.
Why Choose Embera Exports Green Peas (Matar)?
Top-Quality Selection: Embera Exports Green Peas are sourced from quality farms in India, guaranteeing a fresh, pure product that is free from impurities. Each batch is carefully processed and packaged to retain its taste and vibrant color.
Mild, Sweet Flavor: Our green peas have a naturally sweet taste and tender texture that complements a variety of dishes. They absorb flavors well, adding subtle sweetness and color to recipes.
Rich in Nutrients: Green peas are an excellent source of plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals. They promote heart health, aid in digestion, and support immune function, making them a nutritious choice for all diets.
Usage
Embera Exports Green Peas (Matar) can be enjoyed in many culinary ways:
Cook into traditional Indian dishes like matar paneer, curries, or pulao for added flavor and nutrition.
Add to soups, stews, and casseroles for a touch of sweetness and texture.
Use in salads, stir-fries, or as a side vegetable for vibrant, healthy meals.
Blend into purees, dips, or spreads for added flavor and a creamy texture.
Global Appeal of Indian Green Peas (Matar)
Green peas are cherished worldwide for their versatility, taste, and health benefits. At Embera Exports, we are dedicated to bringing the highest-quality Indian green peas to international markets, ensuring a product that is both flavorful and nutritious.
Geren Peas :
HS CODE : 07131020
Size - 6 to12 mm
Foreign Matter- Not Detected
Blond Peas- Less than 1 %
Blemished Peas- Less than 1 %
Peas Fragments- Less than 5%
Origin - India
