Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile.
Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them.
Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Supplier: Tea: black tea, green tea, assam ctc tea, assam orthodox / whole leaf tea, darjeeling tea, flavored tea, herbal tea, oolong tea, white tea, ayurvedic tea, specialty tea, tea leaves in bulk, tea bag, packet tea.
coffee: roasted coffee beans, green coffee beans, arabica beans, robusta beans, instant coffee.
oil: soybean oil & sunflower oil.
other: sugar, spices, rice & frozen meat, sugar icumsa 45
Services: Bulk supply, wholesale, drop shipping, private labelling, contract supplier, fob / cif / cnf, logistics & shipping.
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
Product name : Mocha Arabica Food type : Mixed Coffee Net weight : 12g x 100 pieces in a box way to drink : Pour 80ml boiling water over this product(12g). Stir and drink. Popular mixed coffee composed of FD coffee, vegetable cream, sugar and scent of hazelnut.
Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days
