Ceylon Tea is the world's finest tea from Sri Lanka.
Ceylon Tea is the finest cup of tea guaranteed in over one hundred years, the name Ceylon tea has become synonymous with the world's finest tea in the eyes of the world. Celebrated to be the finest tea in the world, the unique flavor, fragrance, and freshness of Ceylon Teas sets it apart from the rest. Ceylon tea is the finest tea available in the global market and is the only year in the world that is ozone-friendly as no Methyl or Bromide is used for packaging and shipping.
Consuming Ceylon tea has considerable benefits for health as it contributes towards weight loss, drinking tea is good for your skin, tea drinking improves heart function and reduces the risk of stroke, Ceylon tea aids cognitive functions and improves mental health, and tea drinking can preventt and offset Diabetes.
What makes Ceylon tea so special? Ceylon tea is grown in Sri Lanka and derives its name from the British name for the former territory. The region's tropical climate, acid-rich soils, and range of elevation make it ideal for tea production and infuse its tea with a range of beneficial ingredients.
Ceylon Tea
Black Ceylon Tea
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of small shotty Ceylon black tea that yields a light golden reddish color
