Arecanut plays significant role in the livelihood of the people. Offering visitors arecanut with betel leaf is a common social practice among them. Areca cultivation is one of the traditional indigenous agricultural activities in the region. The plant is considered to be as old as the history of the tribes or communities in the region.
The areca nut, often incorrectly referred to as betel nut (betel refers to the leaf that the nut is often wrapped in), and its products are the fourth most commonly used psychoactive substance in the world after tobacco, alcohol, and caffeine. Like all such substances its use traverses age, class, and culture, with an estimated 600 million users globally.
Cashew Nuts Of Sri Lanka
Sri Lankan cashew has the finest milky taste that is unique to it and it has a steady demand in the international markets.
Cashew boost the immune system, and act as an antioxidant, remove gallstones, and beneficial for anemia. They are good sources of healthy fats that are necessary for our body to absorb fat-soluble vitamins. Its bark is known as the antihypertensive and glucose-lowering part. It has beneficial effect on the eyes and skin.
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese nutrients important for energy production, brain health, immunity, and bone health.
As with other tree nuts, the polyphenols and carotenoids can provide anti-aging benefits Consuming cashews is very good for your health because they contain vitamins, minerals, flavonoids, antioxidants, and other nutrients. It also aids in providing good sleep to women who are in their menopausal stage.
One of the best nighttime snacks to improve sleep is a handful of nuts. Especially tree nuts such as cashews are high in tryptophan. This molecule boosts melatonin and serotonin production in the body helping you fall asleep and stay asleep better.
With a culture that entwines with the coconut tree and a climate that ensures an around the year harvesting, Sri Lanka is the fourth-largest exporter of coconut products to the world. Among the most popular Sri Lankan coconut exports to the global market are desiccated coconut, virgin coconut oil and coconut water, while the country's bristle Fiber products manufactured through indigenous 'Drum' extraction method and activated carbon made with coconut shells are also in high demand.
Sri Lanka is very popular in the world market for Desiccated Coconut (DC) and brown hibre. Distinguishable white colour and characteristic taste of Sri Lankan DC ranks Sri Lanka at the 4th position of the world export market for all kernel products. Sri Lanka holds the global No.1 for the exports of brown fiber. The drum system used to extract fiber, produces long pure fiber, which are more suitable for the brush industry.
The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.
The Fiber extracted from the 'Mesocarp' or the outer layer of the coconut, coir Fiber is the longest natural Fiber as well as the strongest in terms of twist resistance. Sri Lanka has a history of using coconut Fiber to manufacture a wide range of products for home, agriculture and industrial purposes.
The Sri Lankan coconut coir and coir-based product manufacturers have been a major cottage industry in Sri Lanka for centuries. The unique technique is known as the drum system is used to extract Fiber, producing long pure Fiber, mostly suitable for the brush industry. It falls into two main categories; brown and white Fiber, which contributes to 80% and 20% respectively of the world coir Fiber demand.
Today the coconut coir product industry includes large corporations as well as SMEs producing a range of agricultural, household, and industrial products for the global market.
Sri Lanka produces a considerable range of brushes for the global market including deck brush, floor brush, bannister brushes, flat brush, half-round brush, mixed Fiber masonry brush, hand scrubs, bottlebrush, Tawashi brush, toilet brush, window wash brush, Tar brushes, street brush, squeegee, boot scrapers and a range of customized brushes for industrial requirements of high quality.
King Coconut known as 'Thambili' in Sinhala, is a popular drink among locals and tourists in Sri Lanka. They are found throughout the country especially by the beach and roadside. The humble thambili is a common sight throughout Sri Lanka. Locals enjoy drinking the coconut water, which is believed to have ayurvedic properties, and provides much needed electrolytes to keep you hydrated.
Thambili, also known as King Coconut, is the fruit of Sri Lanka's iconic coconut trees. Thambili has a bright orange outer shell which holds the soft white flesh and King Coconut water which is rich in nutrients.
Coconut water has innumerable amount of health benefits due to its concentration of electrolytes, vitamins, and minerals. Thambili is a deeply hydrating and nourishing beverage. This is the perfect beverage to have after a long run or when you're recovering from a stomach bug, and to make it even better, coconut water particularly Thambili is low in calories.
The fruit is known as one of the most refreshing is also used as a remedy to many ailments amongst Sri Lankans. Thambili water is so naturally sterile that during World War 2, both Japanese and American military doctors used Thambili water as a substitute for intravenous sterile glucose solutions.
Fruits Of Sri Lanka
Rambuttan, Thambili, Cashew Apple, Naminam, Uguressa, Wood Apple, Anoda, Mangosteen- Dragon fruit- Pears- mangoes- pineapple, papaya-, ripe jack fruit, guava.
The major fruit varieties grown in Sri Lanka are mango, papaya, pineapple, avocado, banana, watermelon, rambutan, mangosteen, wood apple, guava, pomegranate and jackfruits etc.. Banana, pineapple and papaya are commercially grown whereas other varieties of fruit come from home gardens for the most part.
We introduce the best-kept secrets of Sri Lanka's gardens, groves, orchards and roadsides - the weird and wonderful fruit. You've probably eaten a few mangoes and pineapples before. If you've been to one of the fancier worldwide supermarkets you might have even found a star-fruit. These are staple Sri Lankan exports, but the country has a whole host of fruits that are still relatively unknown. Some of these fruits grow in unlikely places, others are inedible without the right know-how; most of them are pretty special. The Thambili which is also known as the King Coconut, the orange thambili is one of the most prized fruits of Sri Lanka because of its medicinal value as its helps revive lost energy.
About eighty (80) different varieties of fruits and vegetables are grown in Sri Lanka's varied agro-climatic areas.
Native Vegetables In Sri Lanka
Tomato , Potatoes , Cabbage , Carrot , Union , Mushroom , Red Pumpkin , Brinjals , Capsicum , Bitter Gourd , Cauliflower , Beetroot , Corn , Snake Gourd , Spinach , Banana flower , Lettuce , Cucumber , Green Beans , Drumstick , Ladys Fingers.
Sri Lanka is popularly known for more than idyllic scenery and golden sandy beaches. Native vegetables from Sri Lanka are rapidly recognized by consumers all around the world, mainly due to the high levels of nutritional and medicinal values they come with. Often peculiar looking and depicting an exotic taste, native vegetables from the tropical island of Sri Lanka are truly a feast in that it will keep your doctor away for a long time.
Vegetables are parts of plants that are consumed by humans as food. Any vegetable or 100% and consists a part of the vegetable group. Vegetables may be raw or cooked and can be fresh or dried. They can be whole or cut-up or mashed. Vegetables provide health benefits. People who eat fruits and vegetables as part of an overall health diet are likely to have reduced risk of some diseases. Vegetables provide nutrition vital for the health and maintenance of the body. Most vegetables are naturally low in fat and calories.
Ornamental Fishes are kept in home aquariums, or for aesthetic purposes are considered ornamental fish. These fishes encompass a wide variety of species, of many shapes, sizes, and colors. Ornamental fish are usually kept in tanks or other aquarium systems.
The main ornamental fish species dominating the Sri Lankan export market are Guppy, Neon tetra, Platy, Swordtails, Molly, Angels, Goldfish. Ornamental fish are usually kept in tanks or other aquarium systems. Water quality is extremely important in aquaculture, because the fish are dependent on the caretaker for their health.
The aquarium fish industry in Sri Lanka has become a valuable foreign exchange earner during the past few years. Sri Lankan ornamental fish exports for the international market include locally wild caught marine, brackish-water and freshwater species as well as captive bred freshwater fish. Sri Lanka contributes approximately 1% of the world's demand for ornamental fish. Of the freshwater fish species exported from Sri Lanka, the guppy ranks the highest (67% by number), followed by swordtails, angels, platies and various species of tetras.
The benefits of ornamental fish is attached to nature, stress reliever, mood switcher are just some of the benefits of getting into ornamental fishkeeping, according to a new hobbyist.
Leather Product Of Sri Lanka
The abundance of natural raw material and high-quality craftsmanship have helped Sri Lankan footwear and leather product exporters establish themselves as leading suppliers to global brands.
Renowned for producing a range of products from colorful rubber thongs to high-quality genuine leather shoes, Sri Lankan Footwear manufacturers have transcended from being a mere manufacturers to creative design and production solution providers to global buyers. The local availability of high-quality resources like natural rubber to produce sole crepe and excellent leather; and sustainable production procedures have given Sri Lankan footwear manufacturers a competitive edge over the rest. Apart from manufacturing processed leather, Sri Lankan leather product manufacturers also produce gloves, wallets, bags, purses, and other accessories for the export market under environment-friendly and sustainable production conditions.
Lorem Ipsum is simply dummy text of the printing Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime.
The betel leaf has been part of Asian culture for centuries. It has its own distinct value in the customs and rituals of Sri Lanka. The green leaf is always associated with the New Year, It is exchanged as part of ceremonial greetings, mainly during religious rituals.
Spices Of Sri Lanka
Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla.
Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand.
There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices.
Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
Ceylon Tea is the world's finest tea from Sri Lanka.
Ceylon Tea is the finest cup of tea guaranteed in over one hundred years, the name Ceylon tea has become synonymous with the world's finest tea in the eyes of the world. Celebrated to be the finest tea in the world, the unique flavor, fragrance, and freshness of Ceylon Teas sets it apart from the rest. Ceylon tea is the finest tea available in the global market and is the only year in the world that is ozone-friendly as no Methyl or Bromide is used for packaging and shipping.
Consuming Ceylon tea has considerable benefits for health as it contributes towards weight loss, drinking tea is good for your skin, tea drinking improves heart function and reduces the risk of stroke, Ceylon tea aids cognitive functions and improves mental health, and tea drinking can preventt and offset Diabetes.
What makes Ceylon tea so special? Ceylon tea is grown in Sri Lanka and derives its name from the British name for the former territory. The region's tropical climate, acid-rich soils, and range of elevation make it ideal for tea production and infuse its tea with a range of beneficial ingredients.
The main advantages of clay tiles are that they last long, are environmentally friendly and energy efficient, offer a wide variety of styles and attractive designs, and are low maintenance. This type of tiles can last up to 100 years and withstand very strong storms.
Its shape allows ventilation and, when it is sunny, they are a very effective insulation that will allow you to save on heating. Clay tiles are incredibly long-lasting and durable. They are extremely resistant to the effects of weathering, lasting even through high winds, snow and heavy downpours of rain.
One of the fundamental reasons that clay tiles are so well-loved is their highly appealing look. As well as the instantly recognizable terra cotta shade, clay tiles are also manufactured in a stunning array of other colours, each perfect for creating a different look for your home. From fresh whites, to natural browns and summery oranges, clay tiles give you complete flexibility to accommodate your roofing design to your personal aesthetic and vision, each clay tile designed to create an individual look for your home. Better still, most clay tiles also incorporate varying surface finishes to enhance the colour vibrancy and give your home even more originality.
