Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals. Product Features: - Premium Quality: We select only the best red onions to ensure their quality and freshness. - Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines. - Fresh: Harvested directly from the fields and well-packaged to maintain freshness. - Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality. Ready to Export: We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
Crispy Fried Onion Original Red Onion Shape: Slice Type: Fried Color: Yellow Packing: bulk package, 10kgs/ carton box MOQ: 2 cont 20 ft/ month, Trial order 1 cont 20ft Certificate: HACCP, ISO,... etc
Shallot
West-Sumatra Shallots, Solok Regency, West Sumatra is known as a priority for developing shallot production outside Java, to meet domestic and export needs of onions in Indonesia. If you pay attention to the shallots in Solok, the size of onions is much bigger, the smell is more fragrant, and the color is more attractive. Bright and fresh red. At a glance it looks like a red onion from India, and one clump of up to 7 seeds with super size. *Specifications: Tuber size: Height 2.1 - 3.4 cm; Diameter 0.8 - 2.7 cm Bulb Color: Red Purple (RHS 70 A) Weight per tuber: 2.4 - 6.8 grams Number of tubers per clump: 9 - 25 Tuber weight per clump: 70 - 280 grams
Brebes, Central Java is known as the biggest shallots producer in Indonesia. Brebes shallots is famous for the strong taste and aroma. We are partnering with the local farmer to meet domestic and export needs of shallots in Indonesia and Internationally As the top exporter of fresh shallots from Indonesia, we take at most care of our shallots quality.
A Grade, High Quality, Compared with common onions, shallots are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, folate, B vitamins, and vitamins A and C ( 2 ).
Description : Brebes shallots are a famous variety of shallots in Indonesia, especially from the Brebes area, Central Java. Brebes is known as one of the largest shallot production centers in Indonesia. Shape : Oval Color : Red Size (mm/diameter) min: 35.00 Moisture % (vol/weight) max on dry basis : 80.00 ASH Content Gram % (weight/weight) max on dry basis : 5.00 Defects % (weight/weight) max : 10.00 Decay % (weight/weight) max : 2.00 Off Size % (weight/weight) max : 7.00 Origin Country : Brebes, Central Java - Indonesia.
Shallots (Allium ascalonicum) are a member of the allium family, closely related to onions, garlic, and chives. Whether diced, minced, or sliced, shallots are used for seasoning dishes, either with a soft onion undercurrent or a pop of sharp acidity similar to a hint of garlic. They can also be used to brighten vinaigrettes.
