Alima has been manufacturing whey powder for more than 17 years. Apart from the most popular DWP TYPE 40 we offer DWP of the various level of demineralization like 50, 70, 90 and others according to client requirements.
Whey powder is an invaluable natural source of protein. It is creamy-white in colour, fluffy and loose.
The powder contains valuable proteins such as albumins and globulins, lactose and mineral salts.
It is cheaper and economical alternative to skimmed milk powder.
Demineralized whey powder has better taste, is less salty and contains less ash, therefore is more valuable than standard whey powder.
It is also possible to customise some important powder parameters to meet the needs of our customers. The applied processes of microfiltration, nanofiltration and ultrafiltration during the production process are suitable, among others, to achieve lower microbiological parameters as well as higher protein ratios.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
Blends of milk powders and vegetable fat (coconut or palm).
REGULAT & INSTANT
Cheaper alternative to full milk powder.
High fat content: up to 28,00 %
High protein content: up to 40,00%
Examples of blends:
Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%
Other contents and parameters on request.
Optionally can be enriched with , minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
Skimmed milk powder is a rich source of proteins as its content is 34%.
It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.
Main parametres:
Proteins: min 34%
Lactose: min 49%
Fat: max 1,25%
Ash content: max 8,5%
Water content: max 4%
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other
Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
