Shrimps, also known as prawns, are a popular seafood item that are widely consumed around the world, including in Indonesia. They are a good source of protein, omega-3 fatty acids, and essential nutrients such as vitamin D and zinc.
Spesies Name: Penaes monodon / Litopenaeus vannamei
Product Feature: Frozen
Product Forms: HOSO, HLSO, PD, PDTO
Packing Method: Bulk Pack
Frozen Headless Shell on Vannamei Shrimps (6 X 1.800 Kgs Block) Grades-8/12 to 71/90. Frozen Headless Shell on Black Tiger Shrimps (6 X 1.800 Kgs Block) Grades-8/12 to 71/90.
Packing : HOSO, HLSO
Black Tiger Shrimps
Packing : HOSO, HLSO
Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Vannamei Scientific: Litopenaeus Vannamei
