Ph value:4.5 - 6.5 Iodine reaction:no blue reaction De value:6-10, 10-15, 15-20, 20-30 Sulphated ash:0.6% max Solubility:100% max Arsenic:0.5mg/kg max Lead:0.5mg/kg Coliforms:30unit/100g max Total plate count:3000cfu/g max Pathogenic bacterium:not exit In plastic woven bags or plastic-coated paper bags, 25kg net each
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Supplier: White and yellow dextrin dextrin glue british gum malto dextrin
Supplier: Malto dextrin, dextrose, anhydrous glucose, corn syrup, tapioca starch
Services: Manufacture and export
White Dextrin is prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Appearance White colour, Loss on Drying 5%, Cold Water Soluble 50%, Ash Content .36%
Supplier: Liquid glucose, soya lecithin, malto dextrin, sodium bicarbonate, etc
Supplier: Maize Starch, White Dextrin, Yellow Dextrin, Dextrose Monohydrate, Malto Dextrin, Potato Starch, Tapioca Starch, Dextrose Anhydrous.
