Asafoetida
Our product Asafoetida otherwise generally called as Hing has been our brand merchandise since ages. It is the mainly used ingredient in Indian family circle moreover has a lot of curative advantages with medicinal property. We have been manufacturing the equivalent in variety moreover can be obtainable to clients in different forms, similar to solid otherwise powder and are accessible in numerous packaging to the clients. The aroma also eminence of our product is of high standards furthermore has been excellence experienced to provide the clientele user satisfaction.
In antiquity, bay leaves or laurel was widely revered. It was considered to be the plant of the god Apollo, portrayed as a young man with wavy hair adorned with a laurel wreath. The legends state that Apollo, god of the sun, fell in love with the nymph Daphne, who was changed into a laurel tree. Pythia, the oracle at Delphi spoke her prophecies apparently because she chewed laurel leaves and sat on a three-legged stool shrouded in laurel. Young doctors in the Middle Ages, upon successfully finishing their studies received laurel wreaths. They called themselves "Bocca laureati" which in time became "baccalaureate", or bachelor. Poets, artists and prophets were decorated with laurel wreaths and addressed with the honorific laureate, a term still used today.
Moth Beans
Whole Mung Beans
Chawli Beans
Cinnamon is one of the most popular spices in the world, and at Savory Spice we take it very seriously. All of our ground cinnamon is made in small batches to ensure that quality is upheld and you are getting the freshest cinnamon around. We carry ten different types of cinnamon, including Ceylon cinnamon, Saigon cinnamon Cassia cinnamon, cinnamon sticks, and cinnamon chips. Each cinnamon has a unique flavor profile that can be explored in both sweet and savory recipes. We always offer free shipping on orders of $35 or more, so pick up a few different cinnamon varieties to try.
Cashew
Normally we see seed inside a fruit, but in a cashew fruit, its seed is an outside entity attached to it. Four centuries ago, when the Portuguese landed on the Indian soil, they brought with them the priceless tree nut - "Cashew". Cashew came, conquered and took deep roots in the entire coastal region of India. Cashew found the Indian soil more congenial for its growth than its homeland. It later gained popularity as a cash crop in many parts of India as well.
Cashews Specification
NUTRITIVE VALUE OF CASHEW KERNELS
Sr No. Requirements for daily diet of a normal adult. Contents of one pound of Cashew kernel.
1. Calories 3000-3500 2760
2. Protein 60-75 96 GMS
3. Carbohydrates 375 GMS 101 GMS
4. Fats 68 GMS 314 GMS
5. Phosphorous 1.44 GMS 2.04 GMS
6. Calcium 0.68 GMS 0.24 GMS
7. Iron 0.015 GMS 22.45 GMS
8. Vitamin A 4000 I.U. 3700 I.U.
9. Vitamin B1 400 I.U. 500 I.U.
Specifications of Indian cashew kernels are as per international standards. We can offer the following grades maintaining quality parameters as per CEPC / AFI standards according to the requirement of the customer/buyer .
White Wholes:
W180
W210
W240
W320
W450
W500
Scorched Wholes:
SW
SW180
SW210
SW240
SW320
SW450
SW500
Dessert Wholes:
SSW (Scorched wholes seconds)
DW (Dessert wholes)
Broken:
White pieces
B (Butts)
S (Splits)
LWP (Large white pieces)
SWP (Small white pieces)
BB (Baby Bits)
Scorched small pieces:
SB (Scorched butts)
SS (Scorched splits)
SP (Scorched pieces)
SSP (Scorched small pieces)
Dessert pieces
SPS (Scorched pieces seconds)
DP (Dessert pieces)
Chick Peas are processed using premium quality Chick Peas, procured from trusted vendors of the market. Processed following international quality standards and norms, offered Chick Peas are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Chick Peas is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life.
Caliber Count (Count Per Ounce): 42 - 44, 44 - 46, 58 - 60, 60 - 62, 75 - 80
Purity: 99% Min.
Impurity: 0.2% Max.
Moisture: 11% Max.
Broken / Split / Worn-Bitten / Damaged / Aborted: 4.2% Max.
Red Chili Powder
Home Made Chocolates
Nth level Exporters LLP (Limited Liabilities Partnership) is one of the Company exporters CLOVE in India. It is a valuable spice of the orient. Its clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves, and stalks yield the essential oil.
Our Spices are procured from reliable vendors who process them under suitable climatic conditions in order to assure the beat quality and longer shelf life. The Cloves that we offer are used to add a royal flavor to food and have various health benefits. We can deliver Cloves in different quantities within the stipulated time frame.
Moisture 10% max
Size homogeneous cg3
Color ; Brown
Stems : 2% - 3%max
Baby cloves : 3% max
Coffee
Coffee is the second largest traded commodity in the world and India is one of the very few countries to produce both Arabica and Robusta coffee. Grown mainly in the southern part of the country, Indian coffee has a growing international reputation.
Cumin Coriander Mix Masala
Coriander Powder
Coriander Seeds has citrus flavor when they are crushed. It is appreciated for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. It is also known as cilantro, Chinese parsley or dhania. All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. We are offering below mention verities of Coriander Seeds.
Origin: Gujarat
Quality: Coriander single Parrot 99, 98 Coriander super xo - 99 Eagle - 99 Split 100% - 99
Moisture: 8% Max (09.00 % TO 13% DEPENDING UPON WEATHER)
Packing: As per customer require
Coriander Seeds has citrus flavor when they are crushed. It is appreciated for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. It is also known as cilantro, Chinese parsley or dhania. All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony. We are offering below mention verities of Coriander Seeds.
Origin: Gujarat
Quality: Coriander single Parrot 99, 98 Coriander super xo - 99 Eagle - 99 Split 100% - 99
Moisture: 8% Max (09.00 % TO 13% DEPENDING UPON WEATHER)
Packing: As per customer require
Coriander Seeds
Coriander Whole
we have access to some of the finest resources in cotton and cotton seeds. We add value to these top quality resources with state-of-the-art processing. We invest immense effort in gaining insight on how best we can optimize our products on quality.
We export Indian raw cotton from various cotton growing Indian states such as Gujarat, Maharashtra, Andhra, and Rajasthan to essential markets across Europe and Asia.
Indian Cotton
SR. NO. VARIETY STAPLE LENGTH (MM) MICRONAIRE (NCL) STRENGTH (GPT HVI MODE) USES
Extra Long Staple
1 Suvin 38 to 40 2.9 to 3.3 36 to 38 Spinning
2 DCH 32 33 to 35 2.8 to 3.3 32 to 34 Spinning
Long Staple
1 Shankar 6 27.5 to 29.5 3.5 to 4.9 27 to 29 Spinning
2 Bunny / Brahma 29 to 32 3.5 to 4.9 28 to 29 Spinning
3 MCU-5 32 to 35 3.5 to 3.7 30 to 32 Spinning
Medium Long Staple
1 MECH-1 27 to 29 3.5 to 4.9 27 to 29 Spinning
2 J-34 Saw Gin 25 to 28 4.0 to 4.9 27 to 29 Spinning
3 L.R.A 25 to 27 3.5 to 4.9 25+ Spinning
Medium
1 V-797 22 to 24 4.9 to 6.0 22 Spinning
2 Jayadhar 22 to 24 4.0 to 5.0 23 Spinning
3 Y-1 23 to 25 3.5 to 4.9 24 Spinning
Short
1 Bengal Deshi 15 to 18 5.7 to 7.0 19 Medical
The Indian cumin seeds are widely demanded at the home fronts and in foreign countries as these are used as an enhancer of the taste and aroma in the dishes. Black cumin seeds are also unbeatable in quality and also have unquestionable effectiveness.
Origin: India
Moisture: 9% to 12%
Admixture: 1% Max
Purity: 99%
Pesticide Residue: Under FDA & EU Regulation
Cumin Seeds
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves,-is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each-grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South-Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean-countries (Southern France, Morocco and Lebanon). In India it is grown extensively in-Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold-season crop and is fairly tolerant to frost and very low temperature. It is best suited to-tracts of moderate to low rainfall and is sown in all types of soil but perform better in-loam and clayey loam with proper drainage. It can also be grown on black cotton-soils. Growing sesame is during October and February and is grown in Gujarat, Rajasthan,-Uttar Pradesh and Tamil Nadu. The major importers of Indian fenugreek are Saudi Arabia,-Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.
Millet Flour
Besan Flour
Rava
Idli
Garam Masala
Punjabi Garam Masala
Garam Masala Powder
We are proud to introduce ourselves as one of the leading Exporters and Suppliers of Green Cardamom in Gujarat, India. Our Cardamom is used to add a strong flavour in tea and various sweet dishes. We can provide cardamom in different quantities according to the requirement of buyers. One can avail Green Cardamom from us at the most affordable prices in the market.
CARDAMOM CRE -108
Colour ; Green
Foreign Matters : 2%
Immature : 5%
Origin : India
Groundnut peanuts
Indian peanuts are consumed in over 50 countries. Indian peanuts are the only sources that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply.
There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44.
Peanut Kernel JAVA/BOLD :
HPS Groundnut Kernels (PEANUTS)
Bold Type 38/42, 40/45, 40/50, 50/60, 60/70, 70/80, 80/90 Counts/Ounce
Java Type 40/50, 50/60, 55/65, 60/70, 70/80, 80/90, 90/100, 100/120, 140/160
Moisture: 7% to 8% Max
Admixture: 1% to 2% Max
Imperfect Grains: 1% Max
Aflatoxin(B1+B2+G1+G2): 4 ppb max.
Foreign matter: 0.5 Max
Oil Content: 48% max
Packing : By Customer Requirement
Incense Sticks
Rajma(Red/ Kidney Beans)
Masoor Dal(Lentil)
Whole Masoor(Whole Lentil)
Mustard
Mustard seeds can be yellow, black or brown and can be interchangeably used while cooking. The flavour of mustards seeds is released while cooking.
Black Pepper
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
Pigeon Pea (Tuvar Dal)
Moong Dal
Vaal Dal(Lima Beans)
Chana Dal
Urad Dal(Black Gram)
Red Chilli
To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range.
Specifications
Type Whole chilli with steam / whole chilli without steam
Pads without stalk 8% max
Moisture 12% max
Foreign material 1% max
Loose seeds 2% max
Damaged & discolored pods 3% max
Red Chilli Varieties
334/S4/Sanam:
I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas.
Style Dried
Flavor Medium
Color Red
Pungency in SHU 25000-30000 (Heat)
Length 5-7 cm
Skin Thin
Capsaicin content in % 0.2-0.3 max
Pods with Stalks 1% maximum
Broken Chilies 3% maximum
Loose Seeds 3% maximum
Damaged & Discolored pods 2% maximum
Foreign Material 1% maximum
Moisture 12% maximum
Teja / S17:
Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India.
Style Dried
Flavor High spicy
Color Red
Color in ASTA 50-70 max
Length(cm) 5-6 max
Breath(cm) 0.8-1.3 max
Skin Thin
Capsaicin content in % 0.50-0.70 max
Pods with Stalks 1% maximum
Broken Chilies 1% maximum
Loose Seeds 3% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 1% maximum
Moisture 11% maximum
Byadgi:
We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles.
Style Dried
Flavor Less spicy
Appearance Fully Wrinkled
Color Red
Pungency in SHU 8000-15000 (Heat)
Color in ASTA 80-130 Max
Length(cm) 10-12% max
Breath(cm) 1.0-1.5 % max
Capsaicin content in % 0.8-1.3 max
Skin Thick
Pods with Stalks 3% maximum
Broken Chilies 2% maximum
Loose Seeds 2% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 4% maximum
Moisture 12% maximum
S273 Wrinkle Chilli:
Physical properties Semi wrinkle, long size, dark red in color & less seeds
Pungency 15000 SHU to 20000 SHU
Colour 80 ASTA to 100 ASTA
Length 9 to 11 cm without stem
Skin type Thick
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
Sesame Seeds
Natural Sesame seeds
Natural White Sesame Seeds as per US FDA quality standards. Natural White Sesame Seeds are tiny, flat oval shaped with nutty taste and slight crunchy.
We are reliable exporters of sesame seeds in India checking each product on different quality parameters before it is given to end-users or clients.
PARAMETER LEVEL
1 Purity 99% Min (up to 99.95%)
2 Oil content 48% Min
3 FFA 2% Max
4 Moisture 6% Max
5 Salmonella Absent/25g
6 Pesticide Residues Within EU Regulations
7 Admixture 1% Max (up to 0.05%)
Hulled Sesame seeds
Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular among Indians. They had high nutritional value and contain all essential minerals as required by common man. Hulled Sesame Seeds as per US FDA quality standards. Hulled Sesame Seeds is manufactured by removing husk of sesame seeds.
PARAMETER LEVEL
1 Admixture 00.05% Min
2 Purity 99.95% Min
3 FFA 1.5% Max
4 Moisture 4% Max
5 Salmonella Absent/25g
6 Pesticide Residues Within EU Regulations
Khakhra
Soybeans, which are also known as soya beans, are a species of legume that have become one of the most widely consumed foods in the world. They are extremely useful for human health. They are produced in greatest numbers in the United States and South America, but they are actually native to East Asia.
Nutrition Facts:
Protein Minimum: 38%
Fat Minimum: 18%
Minimum one year. Dry beans will keep indefinitely if stored in a dry place. Cooking time will increase as beans age beyond one year.
Ajwain
Ajwain was first cultivated for extract, whose principal component, thymol, has bactericidal and antiseptic properties. Ajwain comes from southern India and in the old Orient, its seeds were used as a natural antiseptic and anti-flatulence agent. Lentils are an appropriate legume to cook with ajwain. The main supplier of ajwain is India, but it is also grown in Afghanistan, Pakistan, Iran and Egypt. Ajwain is an excellent additive to foods high in starch. In Southeast Asia it is routinely added to bread and unsweetened pastry. Ajwain may be replaced by thyme, but in a much smaller quantity, since ajwain's flavor is much stronger.
Chicken Masala
The fruit has an agreeable flavour and a sweetish acid taste. It is used in Konkan chiefly in the kokam which is prepared by drying the outer rind, soaking it repeatedly in the juice of the pulp and sundrying. kokam contains 10 per cent acid, most of which is malic acid. It is used as a souring agent for curries. Kokam is also used for preparing syrups or ready to use drinks by adding sugar. These drinks are very popular and reported to have a cooling effect on body.
Biryani Masala
Tandoori Masala
Fish Masala
Egg Curry Masala
Curry Masala Powder Dry
Sabji Masala
Pulav Masala
Paprica Masala
Hing Powder
Pav Bhaji Masala
Sambhar Masala
Rasam Masala
Curry Masala
The star anise, a spice from the shape and the unmistakable aromas that combine many recipes and make extraordinary nutritional and medicinal substances the body. From particular form, the star anise is adaptable to different and varied uses. Already known to the times of Marco Polo, this spice is widely used in the kitchen. Star anise has been known in China as a spice and medicine for over 3,000 years. When in 970 AD, the southern states lost a cruel and merciless war with the Chinese emperor, they had to pay war reparations in star anise. The English pirate Sir Thomas Cavendish brought star anise to Europe from the Philippines in 1588. It began appearing in European kitchens during the 17th century as an aromatic agent added to tea in the Russian Czar's court. It was not used in Germany until the end of the 18th century. The genus name Illicium comes from the Latin illicere, meaning lure or attract.
There are three different types of teas produced- Black Tea, Green Tea and Oolong Tea.
Green tea (non-fermented)
Green tea is made by withering tea leaves - and then steaming, rolling and drying them. It undergoes minimal processing, and contains 80-90% catechins and flavones (10% of total flavonoids). The infused leaf is green, and the liquor is mild, pale green or lemon-yellow.
Black tea (fermented)
Black tea involves additional processing (i.e. aeration and withering). As a result, it has different levels of catechin (20-30%) and flavonoid content (theaflavins and thearubigins represent 10% and 50-60% of total flavonoids respectively).
Oolong tea (partly fermented)
Oolong tea is a partially or semi-fermented tea. A full-bodied tea with a fragrant flavour and sweet fruity aroma, it has some qualities of both black tea and green tea due to its manufacturing process. It is more suitable for people who prefer a low caffeine option.
White tea (least processing)
White tea is appreciated by tea connoisseurs for its unmatched subtlety, complexity and natural sweetness. It is also considered to be a far greater source of antioxidants than green tea because the tea leaves undergo minimum processing.
Turmeric
Turmeric (Curcuma longa) is native to Asia and India. It is very important spice in India, which produces nearly entire whole world's crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in the world. It occupies about 6% of the total area under spices and condiments in India.
Product: Turmeric Finger
Moisture: 10% to 12% max
Verities: finger/bulbs
Grade: polished/unpolished
Length: 70% of turmeric should be more than 3 cm above (less than 15mm - 3% Max.)
nboiled or less boiled: 0.3% max
Turmeric Powder
Cracked Wheat
Wheat
Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka.
Milling Wheat:
Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.
Protein on Dry Basis: Min 11.5%
Moisture: Max 12%
Damaged Grain: Max 2%
Gluten (Wet): Min 26%
Test Weight: 76KG/HL
Other Food Grains: Max 3%
Shriveled and Broken Grains: Max 3%
Tukdi Sharbati Wheat:
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
Atta Flour
for chapatis, pooris and other Indian flatbreads
