Fat Content: 10-12%
pH: 7.7-9.3
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Made from the finest fermented cacao beans with sugar-standard formula, the special milk gives the flavor of the Tang Duc cocoa, UTZ certification,
It saves time of brewing while still preserving the typical flavor, Dong Nai materials
Dark brown cocoa powder is cocoa powder that has been washed in a potassium solution that neutralizes its acidity. Dark brown cocoa powder is widely used in chocolate manufacturing & cake manufacturing, It is Also used in the ice-cream industry, bakery industry, confectionery industry & others.
Fat Content : 10-12%
pH: 6.7-7.7
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content: 10-12%
pH: 7.8-8.2
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
