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Cocoa Powder Alkalized Dark Brown Premium

(1.0)
Supplier From Indonesia
Mar-17-24

Specifications :

Alkalized Dark Brown Cocoa Powder
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative

Price and Minimum Quantity

Price: $2900
MOQ: Not Specified
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Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
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Colour : Brown or Dark Brown
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
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Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
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Total Plate Count, Col/g : Max 3000 Col/g
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