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Cassia Tora Seed

(4.1)
GOLD Member
Supplier From Viet Nam
Sep-14-23

Place of Origin: Viet Nam
Material: Cassia plant
Size: 0.2 to 0.4 cm
Instructions for use: Tea, Health, Children playground,...
Packing: on carton box

Price and Minumum Quantity

Price: $9.50
Minimum Order Qty: 100  Kilograms
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Model: Hani
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More Items Similiar to: Cassia Tora Seed

GOLD Member
Mar-16-23
Cassia Tora Seeds

Cassia Tora Seeds

(2.5)
Ask for price
MOQ: Not Specified
  Herbex Exports Pvt Ltd
Supplier From Raipur, Chhattisgarh, India
Supplier Of Spices
 
Product Details

Moisture : Less Than 5 %
Dried : Yes
Sugar Free : Yes
Usage : Pharma, Agricultural
Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant.

Business Type : Manufacturer, Exporter, Supplier
Type ; Natural
Country of Origin : India
Purity : 99.50 %

Specifications:

Botanical Name : Cassia Obtusifolia
Local Name : CHAROTA BEEJ
Family Name : Caesalpinaceae
Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
Colour : Green & Brown
Size : 0.3 to 0.4 cm
Ash content: Nill
Heavy Metal : Nill
Iron : 50 ppm (max.)
Arsenic : Nill
E-Coli ; Absent
Packing : 50 kg. Bag packing
Part Used : Seeds
Habitat : Grows in dry soil throughout tropical parts of India.
Product Offered : Seeds
Nov-27-20
Cassia Tora Seed

Cassia Tora Seed

(1.1)
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MOQ: Not Specified
  Mahesh Agro Food Industries
Supplier From Barmer, Rajasthan, India
Supplier Of Spices
 
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability.

They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds.

Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum.

A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant.

Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents.

Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
Aug-25-22
Cassia Tora Seed

Cassia Tora Seed

(1.0)
Ask for price
MOQ: Not Specified
  Hariom International
Supplier From Jodhpur, India
Supplier Of Spices
 
The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.
Jan-20-20
Cassia Tora Seed

Cassia Tora Seed

(1.0)
$400.00
MOQ: Not Specified
  Dwarkesh Industries
Supplier From Ahmedabad, India
Supplier Of Spices
 
Cassia Tora SeedCassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipationThe seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter.
Cassia Tora Seed different Name
Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod
Hindi Charota an Chakvad
Gujarati Puwad , Kawaria
Bengali Chakunda
Malayalam Chakramandrakam
Sanskrit Chakramarda & Dadmari
Chinese, pinyin
Japanese ebisu-gusa,
Korean Gyeolmyeongja,
Portuguese fedegoso
Specification Of Cassia Tora Seed
Product Cassia tora Seed
Colour Light Brown
Size 0.3 to 0.4 cm.
Ash content 5 % (max.)
Heavy Metal -
GOLD Member
Mar-16-23
Cassia Tora Splits

Cassia Tora Splits

(2.5)
Ask for price
MOQ: Not Specified
  Herbex Exports Pvt Ltd
Supplier From Raipur, Chhattisgarh, India
Supplier Of Spices
 
Product Details

Moisture : 7% (Max)
Ash : 1% (Max)
Protein : 7% (Max)
Black & Red: 1% (Max)
Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split.

Splitting the Cassia Tora Seeds
The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder.

Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.

The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results.

Applications
Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc.

Business Type : Manufacturer, Exporter, Supplier
Cultivation Type : common
Form : Splits
Country of Origin : India

Preferred Buyer From:
Location : Worldwide
GOLD Member
VERIFIED
Dec-22-15
(4.5)
Supplier From Isolo, Lagos, Nigeria

Supplier: Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, tiger nuts, peanuts, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean

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