Cinnamyl Acetate

Name Cinnamyl acetate CAS No103-54-8 FormulaC11H12O2 Molecular Weight: 176.21 g/mol Boiling point: 265 °C (509 °F; 538 K) Density:1.049 to 1.057 @ 20.00 °C Flash point110.5°C Refractive Index (25 Degree C ): 1.540-1.543 Appearance:Colorless to pale yellow transparent liquid (est) Purity:>99% Package specification:custom-made storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light Usage: It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.

Cinnamyl acetate is also known as 3-Phenyl-2-propenyl acetate; 3-Phenylallyl acetate; cinnamyl alcohol acetate; 1-Acetoxy-3-phenyl-2-propene. The IUPAC name is 3-Phenylprop-2-enyl acetate. It belongs to product categories of Alphabetical Listings; C-D; Flavors and Fragrances; C10 to C11; Carbonyl Compounds; Esters. Its EINECS registry number is 203-121-9.

Cas No. : 103-54-8 Chemical formula: C9H8O Botanical name: Ciannamomum cassia Color: Colorless and pale yellow Odor: Sweet, floral, balsamic odor Extraction: Fractional distillation from natural cassia oil

Cinnamyl Acetate(CAS:103-54-8)

Supplier: Cassia oil, basil oil, tamanu oil, aroma chemicals, cinnamic aldehyde, cinnamyl acetate, benzaldehyde, coumarin

Supplier: Cinnamic aldehyde, cinnamic alcohol, cinnamic acide, methylcinnamate, cinnamyl acetate, cinnamyl propionate, cinnamyl isovalerate, cinnamyl chloride, food additive
Buyer: Benzophenone

Supplier: Cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde, potassium cinnamate, isoamyl p methoxycinnamate, alpha methylcinnamic acid, sodium cinnamate, cinnamamide, benzyl cinnamate, propyl cinnamate, 2 methylcinnamic acid, 2 methoxycinnamic acid, 3 (trifluoromethyl)cinnamic acid, 2 bromocinnamic acid, 4 bromocinnamic acid, p hydroxycinnamic acid, 4 fluorocinnamic acid, 4 methoxycinnamic acid, phenethyl cinnamate, cinnamyl acetate, alpha methylcinnamaldehyde, cinnamyl chloride
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Cinnamic aldehyde M.F.: c9h8o Cas #: 104-55-2 M.W.: 132.16 Description: unique scent, light yellow liquid Assay(%):98 Specific gravity(25/25oc): 1.046-1.050 Refraction ratio(20oc): 1.619-1.623 Acidity(%): _1.0 Usage: used with hyacinthin, the necessity for concocting hyacinth essence, rose essence and etc; also it is an important medical material. Packing: 200kg/plastic drum

Cinnamic alcohol ItemSpecification M.F.C9h10o Structural formula Cas #104-54-1 M.W.134.18 AppearanceWhite to light yellow crystal or colorless to light yellow liquid Alcohol content (%)99 Freezing point (oc)33.0 Dissociated aldehyde content (%)_1.0 Solubility1g sample dissolves in 1ml 70% ethanol (v/v) completely UsageUsed with hyacinthin, the necessity for concocting hyacinth essence, rose essence and etc; also it is an important medical material. Packing25, 30, 200kg/plastic drum