Tetrasodium Pyrophosphate
TSPP
Potential Functions:
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Potential Functions:
Anti Caking Agent
Buffering Agent
Emulsifier
Surfactant
Thickener
Potential Applications:
Cleaning Chemicals Metal Finishing Pet Food
Confectionary Oral Care Ready Meals
Dairy Paints Skin Care
Meat, Fish & Poultry Personal Care Snack Foods
Product Name: Tetrasodium Pyrophosphate (TSPP) "Type: Food Additives Origin: China CAS No.: 7722-88-5 AUCO No.: 301 Packing: 25kg bag" Items Standard Content (Na4P2O7) % 96.5 PH value (1% water solution) 9.9~10.7 Water-insoluble % 0.2 Fluoride (F) mg/kg 50.0 Arsenic (As) mg/kg 3.0 Loss on burning % 0.5 Pb mg/kg 4.0 Heavy Metal mg/kg 10.0
Tetrasodium Pyrophosphate (TSPP) Type: Food Additives Origin: China CAS No.: 7722-88-5 AUCO No.: 301 Packing: 25kg bag
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate
Density (g/mL, 25 DHS C) 2.534 Melting point¨¬C£©£º 980 Solubility: Soluble in water, alkaline aqueous solution, insoluble in alcohol. sodium pyrophosphate:¡Ã% 97.5 Water content:¡Ã% 0.20 PH (10 g/L): 9.9-10.07 Orthophosphate: Pass the test 25KG/50KG BAG
Classification: Phosphate Type: Sodium Pyrophosphate CAS No.: 7722-88-5 Other Names: tetrasodium pyrophosphate, TSPP MF: Na4P2O7 EINECS No.: 231-767-1 Grade Standard: Food Grade Purity: 96.5% Appearance: white powder Application: Humectants , buffering agent shelf time: 24 months standard: FCC
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Tetrasodium pyrophosphate,also called sodium pyrophosphate,TSPP or tetrasodium phosphate. It is a white ,water-soluble solid powder composed of pyrophosphate anion and sodium ions.
