Straw Mushroon In Brine.
Specification:
Size : Pmm (20-25mm)
Size: Pm (25-30 mm)
Size: Ps (15-10mm)
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
We do the agriculture 10 years ago . Our factory planting, processing and sales by ourself. Brine mushroom 50kg weight in drum
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
- Commodity: CANNED STRAW MUSHROOM - Packing Type: + Whole peeled + Whole unpeeled + Broken - Preservation process: Salted Besides, our company are also supplying some kinds of Canned Fruit such as Baby Corn, Pineaple. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand
Grade Packaging Packaging details Quantity 300up Tin a1 1700gr x 06 tins per carton 1008
We do the agriculture 10 years ago . The mushroom throught our factory planting, processing and sales by ourself. Brine mushroom 50kg weight in drum Whole brine mushroom diameter 2.0-3.5 Frozen mushroom 15kg per pack
Canned mushroom.
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
