Gusu Machinery TYJ Series Chocolate Enrobing Machine is a specified equipment used for enrobing chocolate on the surface of products such as candy, cake and biscuit, etc. Using this machine, you can make various unique flavors.
Gusu enrobers are available in five mesh widths (550, 750,850,950 and 1150 mm) and designed for all common enrobing tasks with tempered as well as non-tempered chocolate.
Gusu Machinery New Designed Chocolate Enrober Advantages
Machine appearance is similar to European equipment which is well-looking and more hommization.
Cover and closing board are designed simple and elegant which is easy for operate and maintain.
Chocolate Paste Hopper can be pushed and pulled very flexible. Easy to clean and leaving no dead angle.
The fan cover has a streamlining design to make the cooling more efficient and sufficient. The evaporator is specially designed(gained patent) to reduce the humidity of cooling tunnel effectively and make high quality chocolate.
This enrober can produce fully coated and half coated chocolate products. The thickness of coating area is controlled by fan speed and scrape base.
The food grade PU conveyor belt has an automatic correction device and the whole line is controlled by PLC.
The length of the whole enrober line can be adjusted according to customer,s requirements.
Combinatorial Arrangements
Automatic feed mechanism which can reduce operation staffs to improve production efficiency.
Patterns decorator which can make different colors of curve patterns coated on the surface to improve product level.
Material Spreader which can spread crushed peanut, sesame or other nuts granules on the chocolate surface to enhance flavors.
From 200mm to 1600mm With single or double chocolate and air curtain First quality materials Omron Autoamation system and FESTO pyneumatic For more inormation please contact us
Simple Control, Stable Operation, High Performance, ECO Friendly, High Efficiency
Supplier: Chocolate machinery, conche machine, ball mill, chocolate tempering machine, chocolate storage tank, chocolate enrobing machine, candy bar line, chocolate moulding depositing line
Supplier: Filling and packaging machines, wafer production lines, chocolate enrobing machine & chocolate cooling line
Supplier: Chocolate enrobing machines, chocolate cooling tunnels, chocolate preparing equipments, chocolate stinger and deocarator,double arma sgma dough mixer, on edge biscuit packaging
Supplier: Chocolate Conche, Chocolate Holding Tank, Chocolate Moulding Line, Chocolate Enrobing Line Etc.
From 200mm to 1600mm Direct and indirect cooling Band direction automation system
Condition: New Applicable Industries: Food & Beverage Factory Showroom Location: None Video outgoing-inspection: Provided Machinery Test Report: Provided Marketing Type: Ordinary Product Warranty of core components: 1 Year Core Components: Bearing, Gearbox, Motor Brand Name: Golden Eagle Place of Origin: Jiangsu, China Voltage: 380V/415V/220V480V Power: 20100 Dimension(L*W*H): 2465*1146*1312 Weight: 2572 KG Warranty: 1 year Application fields: Snack food factory Machinery Function: grind chocolate Raw material: chocolate Output product name: chocolate liquid Key Selling Points: Easy to Operate Grinding time: 8~16 hours Grinding Fineness: 20-25micron Motor: Chinese Brand Tank body: Carbon steel Liners and blades: 65# Manganese steel
Supplier: Chocolate machine, chocolate conche, chocolate tank, chocolate ball mill, chocolate tempering machine, chocolate depositing machine, chocolate chips depositor, chocolate enrober, cereal bar making machine, chocolate refiner
Services: Manufacturing
