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Cinnamon/cassia Bark (Dalchini)

(1.0)
Supplier From India
Jul-18-22

Price of the product - As per Quotation

Key Specifications/Special Features - Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.

Minimum Order Size - 5 Tonn

Packaging details - As per Buyer's requirement

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Supplier Of Cardamom, Cinnamon

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Cassia Bark products is still needed throughout the world, it can have significant impact on price increases.
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Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
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