QUICK DETAILS:
Name: Karaage Squid
Main Material: Squid
Flavor: Original
Place of Origin: Shandong, China
Brand Name: SANFOD, OEM
Weight (kg): 1kgs/bag, 8kgs/ctn
Shelf Life: 24 months
Feature: Low-Fat, NATURE, Nutritious
Packaging: Box, Bag, Carton
Storage conditions: Frozen under -18â?? temperature
Delivery Time: 20 days for a 20ft container
Product Description: Easy-Cooked, Boneless and Crispy
WHY CHOOSE US?
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying.
4. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.
COOKING METHODS:
- Deep Fry: Simply deep fry it in 170-180 degree cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 degree for 15-18 minutes.
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight
Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami
squid rings
Squid T+T
Calamari,
Breaded calamari
Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago.
Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield.
Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing.
Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
