Frozen bovine meat with several types of cuts.
Origin: Vietnam
Origin: Vietnam
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications. *specification - size :20/40,40/60,60/80,80/150 - Weight : 500g- 1kg, + Size 20/40 ( 35 -40 pcs/ 500g; 75-80 pcs/1kg) + Size 40/60 (50- 53 pcs/ 500g; 100-110 pcs/1kg) + size 60/80 (80-85 pcs/ 500g; 160-165 pcs/1kg) +Size 80/150 ( 125-130 pcs/ 500g ; 250-260pcs/kg) - certificate authentication: ISO 22000:2018; HACCP; ANALYSIS REPORT;â?¦ - Shelf life : one year - Transport temperature : -18 degress celsius - Packing : retail bag/ bulk
Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12
Origin: Vietnam
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Size 50-100g, 100-150g, 200-300g, 300-400g, 400-600g The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower,
