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Grill Olives

Supplier From Turkey
Apr-19-22

It is mixed with specially selected spices. It is rewarded with 'Superior Taste' by the International Taste & Quality chefs. Grill olive is the essential part of your tables at every meal.


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Green/black Olives - Big / 1Kg

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Olives are one of those foods that can range from simple to complex from a basic black to a vibrant green, from very mild to super salty. They can be eaten alone out of hand or incorporated into recipes. And in many cases, you either love or hate this small-sized fruit, or you may prefer a particular variety.Olives are very high in vitamin  and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet

Green and Black Olives
Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow and contain the bitter phytochemical, oleuropein

Black olives are fruits from the olive tree which are picked when fully grown and fully ripe. Black olives are sweeter in taste than green ones ( which are salty and bitter).
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We Are Merchandise Exporter, Supplier, traders Distributor, of spices, and seasonings, Pizza Seasoning. Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Suggested Uses:
- Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.
- Sprinkle on grilled sandwiches.
- Use on toasted breads.
- Add to tomato sauces for pastas and for dipping breadsticks.
- Stir into vegetable soups and stews.
- Use in grain and cheese dishes.
- Sprinkle on green salads.
- Use as a topping for focaccia, breadsticks, or toasted breads.
- Add to quiche, omelets, and other egg dishes.
- Sprinkle on homemade pretzels and crackers.
- Fold into bread dough.
- Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza Seasoning and place under broiler until just brown.

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